FLORENCE DINNER
TUESDAY, NOVEMBER 15th AT 6:30PM
My chefs and I invite you to experience this iconic culinary style on Tuesday, November 15th. We will offer a four-course dinner of regional dishes, including a traditional antipasto
toscano, fresh pasta with wild boar & mushroom ragù and cacciucco, a Tuscan seafood stew.
I will visit your table to talk about our menu inspiration and answer any questions. We look forward to welcoming you.
Sincerely,
David Buico
TO RESERVE PLEASE CALL ROCK CENTER CAFÉ AT 212.332.7620*
MENU
Pair the evening’s menu with beverages listed below each course in italics for $25.
ANTIPASTI
Piatto Misto
Salame Toscano, Finocchiona, Robiola, Fig & Chestnut Roll,
Crispy Polenta, White Bean & Tomato Crostini
Primitivo, Cantele, 2013
PASTA
Fettuccine with Wild Boar & Mushroom Ragù
Pecorino Toscano
Chianti Classico Riserva, La Selvanella, 2011
SECONDO
Cacciucco
Shrimp, Calamari, Monkfish, Snapper, Mussels,
Stewed Tomatoes, Peasant Bread
Barbera, Fontanafredda, 2013
DOLCE
Castagnaccio Toscana
Chestnut Cake, Pear Sorbet
Coffee and Espresso Service
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WHEN: Tuesday, November 15th at 6:30PM
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WHERE: Rock Center Café, 20 West 50th Street
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COST: $49 (plus tax and gratuity) for the four-course dinner.
Wine pairings and coffee/espresso service are available
for an additional $25.
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*Credit card required to hold your reservation. 72 hour cancellation policy.
ROCK CENTER CAFE | 20 West 50th Street, New York, NY 10020 | 212.332.7620 | ROCKCENTERCAFE.COM
