The Best Restaurants for Easter Brunch
in Los Angeles and Orange County


Celebrate Easter with friends and family at Los Angeles’ and Orange County’s most acclaimed restaurants. Our landmark locations boast some of the best views in Los Angeles including the DTLA skyline, the famed Urban Lights at LACMA and the beautiful greenery at Descanso Gardens. Experience the warmth of the California sun and budding flowers heralding spring’s arrival with a whimsical Easter Brunch and festive dishes. Celebrate the bounty of the season with Patina Restaurant Group.

Breakfast food spread | Easter at Kendall's
KENDALL'S BRASSERIE

Downtown LA

Celebrate Easter with family and friends at Downtown LA's chic Parisian brasserie, located at the iconic Music Center! Enjoy exclusive a la carte brunch specials from Executive Chef Bosc like an Easter Frittata with seasonal mushrooms, asparagus, cherry tomato, fresh mozzarella, basil pistou, Yukon gold potatoes, available on Easter Sunday only.

Dark Chocolate pancakes with bananas | Easter Specials at Ray's | Stark Bar
RAY's | STARK BAR

Greater LA

Join us for Easter Brunch with specials crafted by Executive Chef Fernando Darin including Ray’s Eggs Benedict and Pancakes with dark chocolate ganache and caramelized bananas. Experience the famed Urban Light and Levitated Mass installations at the Los Angeles County Museum of Art while celebrating this special day with friends and family.

Breakfast food spread | Easter Brunch at Maple Restaurant, Descanso Gardens
DESCANSO GARDENS

Greater LA

Celebrate Easter Sunday at the beautiful Descanso Gardens Rose Pavilion. Enjoy a festive brunch prepared by Executive Chef Philip Mack, including dishes from the Country Omelet and Belgian Waffle Stations. Following, take a stroll through the Gardens while experiencing the bounty of the season on this beautiful spring Sunday.

Wood Plank-Roasted Salmon | Easter at Tangata
BOWERS MUSEUM

Orange County

Celebrate Easter Sunday in the heart of Orange County. Enjoy a festive brunch at the landmark Bowers Museum, Santa Ana’s quintessential Southern California backdrop. The day’s menu will feature Wood Plank-Roasted Salmon, Banana Fosters French Toast, and more by Executive Chef Stefano Ciociola.