RESTAURANT WEEK
Friday, January 13 - Friday, January 27, 2017


Go on a culinary journey from farm-to-table creations to French-American cuisine.

-- Featuring --
CAFE PINOT
Duck Leg Confit Haricot vert, hazelnuts, baby potatoes, arugula, mustard pan sauce

NICK AND STEF'S 
Beer Braised Short Rib Horseradish mashed potato, Weiser Farms baby carrots, mustard seed braising juice

PATINA
Squid Ink Chitarra Lobster, mint, sea urchin butter

RAY'S
Braised Beef Cheeks Sweet and sour cabbage, rutabaga puree


-- Click on Each Location to View Lunch and Dinner Menus, and to Reserve Today --

Cafe Pinot

Nick and Stef's Steakhouse

Patina Restaurant