Menu

Lunch & Dinner Menu

Appetizers

Onion Soup
baked Gruyère and swiss cheese | 8.5
Caprese Salad
tomatoes, fresh mozzarella, olive oil, aged balsamic vinegar | 8.5
Fried Calamari
fresh marinara sauce | 9
Mixed Garden Greens*
cucumbers, tomatoes, carrots | 8
Caesar Salad*
crisp romaine, parmesan, herb crostini | 8.5
The Chef's Daily Soup
| 8.5

Eggs

served with french fries
Omelet*
roasted tomatoes, basil | 12.5
French Ham Omelet*
swiss cheese | 12.5
Ratatouille Omelet*
tomato and fontina cheese | 12.5
Eggs Benedictine*
poached eggs, English muffin, Canadian bacon, hollandaise | 12.5

Main Courses

Rotisserie Chicken
brushed with herb-infused olive oil, roasted vegetables, french fries | 15.5
Chicken Parmigiana
parmesan-breaded chicken breast, tomatoes, mozzarella | 15.5
Steak Frites*
herb butter, french fries | 18.5
Grilled Chicken Paillard
spring greens, aged parmesan cheese | 16.5
Risotto
crabmeat, asparagus, parmesan cheese | 16.5
Pork Cutlet Milanese
panko dipped pork cutlet, arugula salad, cherry tomatoes | 16.5

Pasta

Penne
fresh mozzarella, tomatoes, basil | 14.5
Garganelli
with pesto | 16.5
Tortellini
green peas, prosciutto, aged parmesan cheese | 14.5

Seafood

Roasted Salmon*
ratatouille, vegetables | 17.5
Crab Cake
herb beurre blanc, jumbo lump crab, Mediterranean slaw | 17.5
Shrimp and Scallops
sautéed with tomatoes and white wine, served on rice | 17.5
Branzino
medley of beans, fennel, tomato broth | 17.5
Zarzuela
Catalonian seafood stew with shrimp, calamari, mussels, clams, white wine and tomatoes | 17.5
Fillet of Sea Bass
asparagus, tomatoes | 17.5

Burgers

served with french fries
Hamburger*
sliced tomatoes, fried onions | 12.5
Cheeseburger*
blue, swiss, American or Gruyère cheese | 13.5
Salmon Burger*
sliced tomatoes, lettuce, cucumbers, tartar sauce | 14
Turkey Burger*
chipotle mayonnaise, sliced tomatoes, lettuce, mushrooms | 14

Salads

Cucina Chop Chop*
chicken, napa cabbage, carrots, frisée lettuce, jicama, cucumbers, Granny Smith apples, crispy wontons, soy nuts, cashews, herb vinaigrette | 15
Asian Chop Chop
shrimp, napa cabbage, carrots, frisée lettuce, jicama, cucumbers, Granny Smith apples, crispy wontons, soy nuts, cashews, sesame-ginger dressing | 15.5
Quinoa-Avocado
organic quinoa, arugula frisee, tomato, avocado, cucumber, chick peas, lemon olive oil dressing | 15.5
Tuna Niçoise
haricots verts, tuna, white beans, olives, tomatoes, greens, mustard vinaigrette | 15.5
Caesar*
crisp romaine, garlic croutons | 10.75

Sandwiches

served with french fries
Chicken Cobb Wrap
tomatoes, bacon, chicken, avocado, romaine lettuce, blue cheese dressing | 14.5
Roasted Turkey and Brie Cheese
tomatoes, arugula | 15
Grilled Chicken*
roasted vegetables, melted gruyere cheese, herb dressing, on a ciabatta bread | 14.5

Sides

$4.50
Rösti Potatoes
French Fries
Roasted Vegetables
Mashed Potatoes
Sweet Potato Fries

Desserts

$4.50
Fruit Tart*
Key Lime Tart*
Chocolate Mousse Cake*
Merengue
with whipped cream
Cheesecake
Pear Tart
Crème Brûlée
Fresh Fruit Salad
Strawberry Shortcake
Berry Napoleon

Coffee & Teas

Coffee or Tea
| 2.95
Cappuccino
| 3.25
Cafe au Lait
| 2.95
Espresso
| 2.5
Assorted Teas
| 2.95
Chai Tea
| 2.95

Wine Selections

Sparkling

Pisani
Prosecco, Italy. Glass 10.00, Bottle 35.00
Mango Bellini
Prosecco, Italy | 10

White

Chardonnay
Trapiche Oak Cask, Argentina. Glass 8.00, Bottle 32.00
Chardonnay
Patina, Jorge Ordonez, Spain. Glass 8.00, Bottle 30.00
Sauvignon Blanc
Santa Rita 120, Central Valley, Chile. Glass 8.00, Bottle 32.00
Pinot Grigio
Santa Marina, Pavia, Italy. Glass 8.00, Bottle 32.00
Rosé
Baronnie de Coussergues, Languedoc, France. Glass 9.00, Bottle 35.00

Red

Barbera D'Asti DOCG
Dante Scaglione, Italy. Glass 9.00, Bottle 35.00
Chianti DOCG
Folonari, Toscana, Italy. Glass 8.00, Bottle 32.00
Merlot
Columbia Crest Two Vines, Columbia Valley, Washington. Glass 8.00, Bottle 32.00
Merlot
Patina, Jorge Ordonez, Spain. Glass 8.00, Bottle 30.00
Cabernet Sauvignon
Kenwood, Sonoma, California. Glass 9.00, Bottle 35.00
Pinot Noir
Portillo, Mendoza, Argentina. Glass 9.00, Bottle 35.00
Malbec
Trivento Reserve, Mendoza, Argentina. Glass 9.00, Bottle 35.00
Shiraz
Jacob's Creek, South Eastern Australia. Glass 8.00, Bottle 32.00

Bottled Beer

$8
Stella Artois
Corona
Budweiser
Brooklyn Lager
Heineken
Bud Light
Sam Adams
Goose Island

Featured Drink

Sodas
| 3.5
Iced Tea
| 3.5
Saratoga Water
Small
| 4
San Pellegrino Water
Large
| 7

Catering Menu

Breakfast Selections

Continental

$8.50 pp; An assorted platter of freshly baked muffins, danish, bagels, scones and croissants. Served with coffee and freshly squeezed orange juice. Accompanied with cream cheese, butter and preserves.
Breakfast Platter
| 4.95
Breakfast Platter with Coffee
| 6.95
Breakfast Platter with Juice
| 6.95
Hot Breakfast Buffet
Scrambled eggs (or French Toast), choice of apple bacon or breakfast sausage, home fries, coffee, herbal tea, and freshly squeezed orange juice | 15.95

A La Carte

Smoked Salmon Platter
Served with lemon, capers, tomatoes, sliced red onions. Accompanied with an assortment of bagels, cream cheese and butter | 10.95
Seasonal Fresh Fruit Salad
| 4.5
Seasonal Sliced Fruit Salad
| 5.95
Whole Fruit Basket
2 pieces of fresh seasonal fruit | 2.7
Hot Cereals
Oatmeal or Farina served with brown sugar, raisins and granola | 6.5
Cold Cereal with Milk
| 5.5
Yogurt & Granola with Fruit
| 6.95
Assorted Bagel Platter
Served with cream cheese, butter and preserves | 3.95
Donut Platter
An assortment of freshly baked mini donuts | 2.5

Beverages

Coffee & Herbal Tea Set Up
| 2.5
Fresh Orange or Grapefruit Juice
| 3.45
Coffee, Herbal Tea and Juice
| 5.95
Assorted Soda (12 Oz. Can)
| 1.7
Water
| 1.95

Lunch Selections

Sandwich Luncheon Buffet

$15.95 pp; Select From an assortment of sandwiches, a choice of two salads and dessert selection. Sandwich Selections:
Chicken Breast & Swiss Cheese
Swiss cheese & tomatoes on a Ciabatta
Rotisserie Roasted Sirloin of Beef
Roast beef, garlic, lettuce, tomato, sauteed onions, horseradish sauce on a Ciabatta
Chicken Caesar Wrap
Romaine lettuce, tomato, parmesan cheese, Caesar dressing in a spinach tortilla wrap
Curried Chicken Salad
Chicken breast, mayonnaise, yogurt, curry, coconut flakes, raisins, apple on multi-grain health bread
Spit-Roasted Turkey & Brie
Turkey breast, brie, honey mustard dressing on raisin walnut cranberry baguette
Fior di Latte Mozzarella, Tomato & Arugula
Whole milk, mozzarella, tomato, arugula, basil pesto on a baguette. Warning: Contains pine nuts
Grilled Chicken Caesar
Roasted chicken breast, lettuce, tomato, parmesan cheese, Caesar dressing on a baguette
Pole-Caught Albacore Tuna Salad
Tuna, celery, dijon mayonnaise, salt, pepper on multi-grain health bread
Black Forest Ham & Brie
Black forest ham, brie, dijon mayonnaise on a baguette
Turkey & Swiss
Turkey, Swiss, tomato, romaine lettuce on multi-grain health bread
Spit-Roasted Turkey BLT & Avocado
Turkey breast, Apple-smoked bacon, lettuce, tomato, avocado, dijon mayonnaise on baguette
Roasted Vegetable Wrap
Portobello cap, romaine lettuce, beefsteak tomato, cucumber stick, peppers, avocado, chipotle mayo in a tortilla wrap
Black Forest Ham & Cheddar
Black forest ham, cheddar, lettuce on multi-grain health bread
Turkey BLT
Turkey, tomato, lettuce, bacon, Dijon mayonnaise on a baguette

Gourmet Lunch

Assorted Sandwich Platter
| 9.5
Assorted Sandwich Platter
with one salad or cookie platter | 12.95
Assorted Sandwich Platter
with one salad and cookie platter | 14.5

Boxed Lunch

Choice of Sandwich
Bag of Dirty Chips & 2 Cookies | 14.95
Choice of Sandwich
Bag of Dirty Chips & 2 Cookies, plus 1 bottle of water | 16.95
Choice of Sandwich
Bag of Dirty Chips & 2 Cookies, plus one bottle of water, plus one side salad: pasta, leaves or vegetables | 19.95

Hot Entrees

21.95 pp; Choice of 2: Starch, vegetables, salads & a dinner roll
Sirloin 8 oz.
Herb butter with shallots
Grilled Flank Steak
Roasted Chicken
Lemon rosemary
Roasted Loin of Pork
Peach sauce
Meat Lasagna
Vegetable Lasagna
Baked Salmon en Croute "Beurre Blanc"
Grilled Salmon "Basil Coulis"
Sauteed Sole "Mustard Beurre Blanc"
Cajun Catfish Fillet "Fried"
Cheese Ravioli
Tomato sauce
Spaghetti al Aglio with Broccoli Rabe

Salads

Dressings: Balsamic | Herb | Caesar | Lemon
Frisee
Spinach
Mesclun
Romaine
Arugula
Fruit

Snacks

Chips (or Pretzels) Platter
| 2.95
Cookie Platter
Arrangement of freshly baked cookies | 3.5
Cookies & Brownies Platter
| 4.45
French Pastry Platter
| 4.95
Cheese & Fruit Board
An assortment of domestic cheese, layered on a platter with sliced, fresh seasonal fruits, served with crackers | 10.95
Crudite & Dip
Presentation of fresh, raw, assorted seasonal vegetables served with our spinach-garden dill dip | 7.95
Cold Antipasti Platter
Prosciutto, Genoa salami, mozzarella, pepperoni, chunks of parmesan, provolone and fontina cheese, served with roasted peppers and olives | 10.5

Sides

Mashed Potatoes
Roasted Potatoes
Wild Rice
Potato au Gratin
Rice Pilaf
Toasted Orzo
Baked Sweet Potatoes
Curried Israeli Cous Cous
Zucchini
Sauteed or Roasted
Asparagus
Sauteed or Roasted
String Beans
Sauteed or Roasted
Carrots
Sauteed or Roasted
Mushrooms
Sauteed or Roasted

Cucina & Co. Cakes

All size are available with 24 hours notice
Chocolate Mousse
Size 8" (Servings 8-10)
| 18
Chocolate Mousse
Size 10" (Servings 12-16)
| 25
Chocolate Mousse
Size 14" (Servings 20-25)
| 45
Chocolate Mousse
Size 1/2 Sheet (Servings 35-50)
| 75
Chocolate Mousse
Size Full Sheet (Servings 60-100)
| 145
Strawberry Shortcake
Size 8" (Servings 8-10)
| 18
Strawberry Shortcake
Size 10" (Servings 12-16)
| 25
Strawberry Shortcake
Size 14" (Servings 20-25)
| 45
Strawberry Shortcake
Size 1/2 Sheet (Servings 35-50)
| 75
Strawberry Shortcake
Size Full Sheet (Servings 60-100)
| 145
Chocolate Ganache
Size 8" (Servings 8-10)
| 18
Chocolate Ganache
Size 10" (Servings 12-16)
| 25
Chocolate Ganache
Size 14" (Servings 20-25)
| 45
Chocolate Ganache
Size 1/2 Sheet (Servings 35-50)
| 75
Chocolate Ganache
Size Full Sheet (Servings 60-100)
| 145
Black Forest
Size 8" (Servings 8-10)
| 18
Black Forest
Size 10" (Servings 12-16)
| 25
Black Forest
Size 14" (Servings 20-25)
| 45
Black Forest
Size 1/2 Sheet (Servings 35-50)
| 75
Black Forest
Size Full Sheet (Servings 60-100)
| 145
Napoleon
Size 8" (Servings 8-10)
| 18
Napoleon
Size 10" (Servings 12-16)
| 25
Napoleon
Size 14" (Servings 20-25)
| 45
Napoleon
Size 1/2 Sheet (Servings 35-50)
| 75
Napoleon
Size Full Sheet (Servings 60-100)
| 145
Carrot Cake
Size 8" (Servings 8-10)
| 18
Carrot Cake
Size 10" (Servings 12-16)
| 25
Carrot Cake
Size 14" (Servings 20-25)
| 45
Carrot Cake
Size 1/2 Sheet (Servings 35-50)
| 75
Carrot Cake
Size Full Sheet (Servings 60-100)
| 145
Fruit Tart
8" (Serves 8-10)
| 18
Fruit Tart
10" (Serves 12-16)
| 25
Cheesecake - Plain
10" (Serves 12-16)
| 25
Strawberry Cheesecake
10" (Serves 12-16)
| 35

Breakfast Menu

Juices and Fruit

Fresh Squeezed Orange or Grapefruit Juice
| 5
Seasonal Melon
| 4.5
Mixed Berries
| 7.5
Fresh Fruit Salad
| 6.5
Fresh Fruit Salad
With Cottage Cheese
| 7.75

Complete Breakfasts

Continental
Fresh Juice, choice of Pastry, Muffin or Bagel and Coffee, Tea or Milk | 9.5
American*
Fresh Juice, Two Eggs (any style), Roesti Potatoes and Coffee, Tea or Milk | 10.5
Health Breakfast
Fresh Juice, Yogurt, Fruit and Granola | 10.5
Cucina Special*
Fresh Juice, French Toast, choice of Bacon or Sausage, Coffee, Tea | 10.75

Breakfast Specialties

French Toast*
Breakfast Syrup | 8
Smoked Salmon and Cream Cheese*
on a Bagel | 10.5
Pancakes
Bananas | 8
Two Eggs*
Roesti Potatoes | 7
Scrambled Eggs*
Roesti Potatoes | 7
Smoked Salmon Omelet*
Cream Cheese, Seven Grain Toast | 9.5
Eggs Benedict*
Poached Eggs, Canadian Ham, English Muffin, Hollandaise Sauce | 9.5
Three Egg Omelet*
French Ham | 9

Side Dishes

Roesti Potato Cake
| 3
Slab Bacon
| 4
Chipolata Sausage
| 4
Cream Cheese
| 1.25

Cereals and Yogurt

Granola with Milk
| 8
Granola with Milk
With Fruit or Yogurt
| 10.5
Mueslix Cereal
| 8
Mueslix Cereal
With Fruit or Yogurt
| 10.5
Raisin Bran, Cornflakes or Special K
| 7.5
Raisin Bran, Cornflakes or Special K
With Fruit or Yogurt
| 9.5
Yogurt
| 5.5
Yogurt
With Fruit
| 9.5
Farina
with Raspberry Syrup and Berries | 9.5
Oatmeal
with Brown Sugar and Cinnamon | 8.5

Eggs

served with French Fries
Cheese Omelet
| 9
Scrambled
| 8
Fried
| 8

Pastries and Breads

Brioche, Scones, and Muffin Tops
| 4.5
Croissants
Plain, Almond, Chocolate | 4.75
Muffins
Corn, Blueberry, Cranberry, Carrot, Chocolate Chip, Lemon Poppy, Cappuccino, Raisin Bran, Banana Walnut | 5
Bagels
Sesame, Cinnamon Raisin, Poppy, Vegetable, Onion, Everything, Pumpernickle, Onion, or Plain | 4.5
English Muffin or Seven Grain Toast
| 4
Danishes
Cinnamon Raisin, Cheese | 5

Beverages

Cappuccino
| 3.25
Espresso
| 2.95
Café au Lait
| 2.95
American Coffee
Plus decaffeinated | 2.75
Tea
| 2.75

Prix-Fixe Menu

Dinner Prix Fixe

$19.50 per person; $35. for two, with shared entrée; add $6. per person for wine pairing

Appetizers

choice of one per person
Fresh Mozzarella, Arugula & Tomatoes
virgin olive oil, balsamic vinegar
Risotto
crabmeat, asparagus, parmesan cheese
Caesar Salad*
crisp romaine, parmesan, herb crostini
Onion Soup
baked Gruyère and swiss cheese

Entrees

choice of one
Rotisserie Chicken
brushed with herb-infused olive oil, roasted vegetables, french fries
Sliced Aged Sirloin Steak
herb butter, french fries, roasted vegetables
Roasted Salmon*
ratatouille, vegetables
Pork Cutlet Milanese
panko dipped pork cutlet, arugula salad, cherry tomatoes

Dessert

one per person
Key Lime Pie*
Chocolate Mousse Cake*
Fruit Tart*