Menu

Breakfast

EAT LIKE A LOCAL

CHILAQUILES
tortilla chips, chorizo, queso fresco, ranchero sauce, two fried eggs, spicy crema, guacamole | 14
BREAKFAST BURRITO
scrambled egg, potato, bacon, mild red chile sauce, cheddar | 12
UVA BREAKFAST SANDWICH
scrambled eggs, bacon, cheddar, spicy ketchup, brioche bun, country potatoes | 12
GREEK BOWL
fresh berries, Greek yogurt, granola, honey | 9

EGGS

FARM FRESH EGGS
bacon or sausage, country potatoes, choice of toast | 12
EGGS BENEDICT
two poached eggs, Virginia ham, English muffin, hollandaise, country potatoes | 14
HAM OMELET
three eggs, cheddar cheese, green onion, country potatoes | 14
SKINNY OMELET
egg whites, sauteed spinach, vine-ripe tomato, wild mushrooms, goat cheese, fresh berries | 14

FROM THE GRIDDLE

BUTTERMILK PANCAKES
marinated berries, maple syrup, choice of bacon or sausage | 14
FRENCH TOAST
Brioche French toast, maple syrup, powdered sugar, choice of bacon or sausage | 14

CHILDREN

10 and under
PANCAKES
bacon or sausage | 6
SCRAMBLED EGGS
bacon or sausage | 6
CEREAL
banana and milk | 5

SIDES

BACON OR SAUSAGE
| 3.5
FRESHLY-BAKED MUFFIN
| 4
BERRIES
| 4.5

COFFEE & TEA

Lavazza Coffee
| 4
Modern Times Cold Brew Coffee
| 6
Espresso
| 5
Double Espresso
| 7
Cappuccino
| 5
Latte
| 5
Mocha
| 5
Hot Chocolate
| 4
Hot Tea
| 5
Iced Tea
| 4

SPECIALTY JUICES

Strawberry Lemonade
| 6
Mango Lemonade
| 6
Orange Guava
| 6
Pineapple Mango
| 6
White Grapefruit
| 6

SMOOTHIES

Strawberry Banana
| 7
Strawberry Mango
| 7
Banana, Mango & Orange
| 8

FROM THE BAR

Breakfast Bloody Mary
House made Bloody Mary mix, vodka, celery, bacon | 12
Strawberry Fizz
Gin, lime juice, agave nectar, strawberry, mint | 12
Mimosa
Orange juice, California sparkling wine | 9
California Sparkling Wine
| 8
Buenos Dias Margarita
Peligroso tequila, triple sec, mango, lime, agave nectar | 14

Lunch

STARTERS

DAILY SOUP
| 10
CRISPY CALAMARI
roasted corn salsa, aleppo spiced aioli | 14
AHI BRUSCHETTA
blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction | 16
SPANISH TORTILLA FRITES
crisp potatoes, romesco dipping sauce, garlic aioli | 9
BACON WRAPPED DATES
chicory lettuce, blue cheese, peppered sherry vinaigrette | 11
LAMB MEATBALLS
fois gras cream, spanish manchego cheese, mint | 16

SALADS

grilled chicken 7 | pacific prawns 8 | hanger steak 9
FALL GREENS
kenter farms mixed greens, medjool dates, avocado, marcona almonds, grapes, goat cheese, cherry tomatoes, poppy seed dressing | 16
MANCHEGO
wild arugula, spanish manchego cheese, tart apple, date, candied walnut | 13
KALE & STRAWBERRIES
baby kale, strawberries, house made granola, croutons, goat cheese, avocado, white balsamic vinaigrette | 14
WEDGE
iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing | 12
CAESAR
romaine heart, parmesan, garlic crouton | 12

BURGER

SANDWICHES

Served with Catal fries
TURKEY CLUB
roasted turkey, heirloom tomato, candied bacon, sunflower sprouts, avocado, fig aioli, multigrain bread | 16
CRISPY CHICKEN SANDWICH
jalapeno citrus cole slaw, green onion, soy ginger aioli, brioche bun | 16
OPEN-FACE SHORT RIB
braised short rib, sun dried tomato, arugula, pickled onion, horseradish vinaigrette, garlic aioli, grilled ciabatta | 17
CHEF'S STEAKHOUSE BURGER
premium chuck/brisket/short rib blend, caramelized onion, cabot creamery cheddar, butter lettuce, tomato, house-cured pickle, garlic mayo, steak fries | 26
CUBAN SANDWICH
thinly shaved porchetta, king cut swiss, house made pickles, whole grain mustard aioli, honey sage jus | 17
ROASTED LAMB
sliced leg of lamb, roasted peppers, arugula, red onion aioli, french baguette | 18

ENTREES

TRADITIONAL PAELLA
mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas | 29
STEELHEAD SALMON
crispy fingerling potato, cipollini onion, asparagus, piquillo romesco | 27
HANGER STEAK
herb chimichurri sauce, garlic herb fries | 27

SIDES

BACON MAC N' CHEESE
| 8
SIDE GREEN SALAD
| 7
SIDE CAESAR SALAD
| 7
CATAL FRIES
| 7

Dinner

STARTERS

DAILY SOUP
| 10
CRISPY CALAMARI
local summer corn, roasted pepper, aleppo spiced aioli | 14
STUFFED PIQUILLO PEPPERS
goat cheese, pine nut, currant, herb chimichurri | 12
SPANISH TORTILLA FRITES
romesco dipping sauce, garlic aioli | 11
BACON WRAPPED DATES
chicory lettuce, blue cheese, peppered sherry vinaigrette | 11
AHI BRUSCHETTA
blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction | 16
SHORT RIB CANELON
braised short rib, crispy shallot, guajillo butter sauce | 18
LAMB MEATBALLS
fois gras cream, spanish manchego cheese, mint | 16

SALADS

grilled chicken 7 | pacific prawns 8 | hanger steak 9
FALL GREENS
kenter farms mixed greens, medjool dates, avocado, marcona almonds, grapes, goat cheese, cherry tomatoes, poppy seed dressing | 16
MANCHEGO
wild arugula, spanish manchego cheese, tart apple, date, candied walnut | 15
KALE & STRAWBERRIES
baby kale, strawberries, house made granola croutons, goat cheese, avocado, white balsamic vinaigrette | 14
WEDGE
iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing | 13
CAESAR
romaine heart, parmesan, garlic crouton | 13

PAELLAS

TRADITIONAL
mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas | 34
SUCKLING PIG
roasted suckling pig, chorizo de bilbao, saffron bomba rice, peas, pickled onion, tomatillo jam | 31
CHICKEN
roasted chicken, chorizo de bilbao, saffron bomba rice, peas, saffron aioli | 30
LOBSTER
maine lobster, chorizo de bilbao, saffron bomba rice, peas, saffron aioli | 43

ENTREES

HALF CHICKEN
pan-fried jidori chicken, baby carrots, braised endive, beet hummus, chicken jus | 26
MARKET FISH
MP
please ask your server for the Chef's daily preparation |
SLOW ROASTED PRIME RIB 12OZ
new potato mash, beef jus | 42
OXTAIL RAGU
braised oxtail, masa gnocchi, cilantro pickled slaw | 29
BONE-IN NEW YORK STRIP 16OZ
roasted fingerling potato, caramelized onion, peppercorn sauce | 46
FILET MIGNON
wilted spinach, roasted mushroom, red wine reduction | 42
DIVER SCALLOPS
butternut squash puree, maitake shiitake crimini mushrooms, crispy kale, olive vinaigrette | 33
PORCHETTA
salmon creek pork loin and belly, honey sage jus, crispy sweet potato, grilled peaches | 31
STEELHEAD BAY SALMON
crispy fingerling potato, cipollini onion, asparagus, piquillo romesco | 29
CHEF'S STEAKHOUSE BURGER
premium chuck/brisket/short rib blend, caramelized onion, cabot creamery cheddar, butter lettuce, tomato, garlic mayo, steak fries | 26
LAMB ROULADE
pine nuts, apricots, mint, parsley, basque cassoulet, lamb jus | 32

SIDES

BACON MAC 'N' CHEESE
elbow noodles, white cheddar morney, crispy japanese bread crumbs | 11
POTATO GRATIN
thinly shaved russet potato, thyme infused cream, parmesan | 9
SAUTEED MUSHROOMS
garlic, grana padano | 10
BROCCOLI RABE
garlic, grana padano | 10

Happy Hour {Every Day 3-5pm}

FOOD

CATAL FRIES
garlic, parsley, salt | 5
BACON WRAPPED DATES
medjool dates, blue cheese, applewood bacon | 7
TORTILLA FRITES
crisp potatoes, romesco dipping sauce, garlic aioli | 9
BACON MAC N' CHEESE
elbow noodles, white cheddar mornay, crispy japanese bread crumbs | 9
CALAMARI
roasted corn salsa, aleppo spiced aioli | 10
SIGNATURE SLIDERS
premium chuck/brisket/short rib blend, white cheddar, caramelized onion, house pickle, butter lettuce, garlic aioli | 10
CUBAN SLIDERS
premium chuck/brisket/short rib blend, thinly shaved porchetta, swiss cheese, cherry peppers, house pickle, whole grain aioli | 12
LAMB SLIDERS
premium chuck/brisket/short rib blend, sliced leg of lamb, red onion aioli, roasted peppers | 13
AHI BRUSCHETTA
blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction | 14

CRAFT BEERS

GREAT WHITE | LOST COAST
| 7
FAT TIRE AMBER ALE | NEW BELGIUM BREWING
| 7
COAST TO COAST IPA | ANAHEIM BREWERY
| 7
CATAL BLONDE | LOST COAST BREWERY
| 7

WINE BY THE GLASS

CHARDONNAY , PATINA, SPAIN
| 7
SAUVIGNON BLANC, MARLBOROUGH
| 7
MERLOT, PATINA, SPAIN
| 7
PINOT NOIR, MARK WEST, CALIFORNIA
| 7

SANGRIA

ROJA OR BLANCA
Blend of wine, port, citrus and fresh fruit | 7

SIGNATURE COCKTAILS

MOJITO
vodka, blackberries, lime juice, simple syrup, mint, club soda | 7
CATAL MARGARITA
tequila, triple sec, house sweet n' sour, lime | 7
MOSCOW MULE
vodka, ginger beer, lime | 7
OLD FASHIONED
whiskey, bitters, orange peel, cherry, club soda | 7
CUCUMBER MARTINI
cucumber vodka, lime juice, agave nectar, cucumber, fresh mint | 7

Cocktail Menu

CRAFT COCKTAILS

CATAL BARREL AGED COCKTAIL
choice of cocktail {old fashioned, negroni or boulevardier} aged in-house, in American oak casks | 16
VOJITO
absolut vodka, berries, lime juice, mint, agave nectar, soda water | 13
SPICY CUCUMBER MARGARITA
cazadores reposado tequila, lime juice, agave, cucumber, jalapenos, spicy rim | 15
CATAL MULE
grey goose vodka, lime juice, ginger beer | 16
"THE DUKE" OLD FASHIONED
russel's reserve rye 6yr whiskey, bitters, orange, cherry | 13
CUCUMBER MARTINI
effen cucumber vodka, lime juice, agave nectar, fresh mint, cucumber | 14
PEAR MARTINI
absolut pear vodka, elderflower liqueur, dry vermouth, asian pear | 15
BERRY LEMONADE
raspberry bacardi superior rum, lemonade, blueberries, lemon | 15
ELDERFLOWER SPRITZER
glass
st. germain elderflower liqueur, sparkling wine, club soda | 12
ELDERFLOWER SPRITZER
pitcher
st. germain elderflower liqueur, sparkling wine, club soda | 40
SANGRIA
glass
available in red or white, our sangria is a refreshing blend of wine, port, citrus and fruit | 12
SANGRIA
pitcher
available in red or white, our sangria is a refreshing blend of wine, port, citrus and fruit | 40

ON TAP

LOST COAST CATAL BLONDE
| 10
BALLAST POINT SCULPIN IPA
| 10
ANAHEIM SEASONAL
| 10
MODERN TIMES BLACK HOUSE
| 10

BOTTLED BEER

LOST COAST GREAT WHITE
| 9
BALLAST POINT GRAPEFRUIT SCULPIN
| 10
ANAHEIM COAST TO COAST
| 8.5
LOST COAST FOGCUTTER DOUBLE IPA
| 10
FAT TIRE AMBER ALE
| 8.5
STELLA ARTOIS
| 8.5
SIERRA NEVADA PALE ALE
| 8
HEINEKEN
| 8
GUINNESS
| 10
CORONA EXTRA
| 8
BUDWEISER | BUD LIGHT
| 7.5
ANGRY ORCHARD HARD APPLE CIDER
| 7.5

Kid's Menu

Entrées

Served with a side of fruit or vegetables
Macaroni
With choice of cheese, marinara, butter or olive oil | 8
Crispy Chicken Fingers
With ketchup and honey mustard sauce | 8
Hot Dog
All beef hot dog on a toasted bun | 8

Healthy Choices

Served with a side of fruit or vegetables
Grilled Flank Steak
With mashed potatoes and vegetables | 12
Grilled Chicken Breast
With mashed potatoes and vegetables | 11.5
Farmers' Market Salad
Baby mixed greens, tomatoes, croutons and choice of dressing | 8.5

Desserts

Fresh Fruit
| 3
Scoop of Sorbet or Ice Cream
| 2
Two-Scoop Ice Cream Sundae
| 3.5

Drinks

Strawberry Spectacular
Strawberry smoothie with whipped cream | 4
Pineapple Explosion
Pineapple smoothie with whipped cream | 4
Razzmatazz
Raspberry smoothie with whipped cream | 4
Low-Fat Milk or 100% Juice
Additional beverage selections available | 2

Dessert

Desserts

CREME BRULEE
fresh raspberries, buttermilk whipped cream | 9
TRES LECHES
white sponge cake, sweet milk, buttermilk whipped cream, raspberries, toasted coconut | 9
TRIPLE CHOCOLATE MOUSSE CAKE
macerated berried, dark chocolate tuile | 10
CHEESECAKE
gingersnap crumble, mixed berry sauce, fruit compote | 9
AFFOGATO
vanilla bean ice cream, espresso | 9
ASSORTED ICE CREAM & SORBET
| 8

Father's Day Prime Rib Dinner

First Course

choice of
Deviled Egg
Organic egg, bacon confit, chive, Spanish paprika
Caesar Salad
romaine heart, parmesan, garlic crouton

Entree

Slow Roasted Prime Rib 12oz
new potato mash, beef jus

Dessert

choice of
Bourbon Bread Pudding
Bourbon soaked brioche, toasted marshmallow ice cream
Ice Cream
Seasonal ice cream
$50 PER PERSON
Does not include sales tax or gratuity.