Menu
Brunch
Entrees
ROASTED CAULIFLOWER
tahini, salsa macha, smoked almonds, pickled golden raisins, fried egg (V) | 17
CHILAQUILES
ranchero, crispy potato, crushed avocado, Bilbao chorizo, fried egg, spicy crema, cotija, mozzarella cheese | 21
MONTE CRISTO
Catal's take on a classic, black forest ham, Gruyère cheese, blackberry jam, powdered sugar | 20
EGGS YOUR WAY
two cage free eggs, roasted potatoes, maple bacon, choice of toast | 17
BUTTERMILK PANCAKES
berries, condensed milk, cinnamon whipped cream | 18
SKIRT STEAK & EGG
fried egg, salsa macha, fingerlings (GF) | 33
SKUNA BAY SALMON
red curry, lentils du puy, coconut rice, micro cilantro (GF) | 27
CATAL BURGER 2.0
blend mix, secret sauce, cheddar, black pepper maple bacon, arugula, tomato, caramelized onions | 25
MANCHEGO SALAD
arugula, Manchego cheese, medjool dates, granny smith apples, mustard vinaigrette, candied walnuts (GF) | 19
MARY'S FRIED CHICKEN
cornbread madeleines, maple bacon, blackberry maple syrup | 25
KIDS
offerings for guests 12 years and underPANCAKES
powdered sugar, butter and syrup | 12
KIDS EGGS
scrambled eggs, potatoes, one bacon | 11
CRISPY CHICKEN FINGERS
with ketchup and ranch served with choice of fruit, vegetables or fries | 11
HAMBURGER OR CHEESEBURGER
with lettuce, tomato and pickles served with choice of fruit, vegetables or fries | 12
SIDES
MAPLE BLACK PEPPER BACON
| 9
POTATO SALAD
| 7
MIXED GREEN SALAD
| 7
BEVERAGES
BEERMOSA
Blue Moon, Belgian White, fresh orange juice | 13
MIMOSA FLIGHT
hibiscus, pineapple, peach, orange juice | 25
BUILD-YOUR-OWN-MIMOSA
a 750ml bottle of champagne with orange, cranberry and pineapple juice (min 2 quests) | 40
BLOODY MARY
New Amsterdam vodka, bloody mary mix, cucumber, lime and olive | 12
PICKLED MARY
pickle infused vodka, bloody mary mix, candied bacon, cucumber, lime and olive | 17
BELLA MICHI
Modelo, bloody mary mix, chamoy rim, candied bacon, lime | 17
ELDERFLOWER SPRITZER
St Elder, champagne and soda water | 14
SPICY MARGARITA
Teramana tequila, sweet and sour, jalapeno, chamoy rim | 15.5
CITRUS MARGARITA
Camarena tequila blanco, sweet and sour, fresh orange juice, tain rim | 14
ADULT HOT COCOA
hot chocolate, Baileys, butterscotch schnapps, whipped cream | 14
STOK COLD BREW
half-and-half, agave | 7
COFFEE
| 5
Drink Menu
FEATURED
Lavender Honor - Disney 100 Celebration
Gin, Elderflower, Yuzu and Cava | 18
Sangria
RED OR WHITE
Available in red or white, our sangria is a refreshing blend of wine, port, citrus and fresh fruit Glass $16. Pitcher $48.
COCKTAILS
Pears and Parting
Absolut Pear vodka, St. Elderflower, lemon juice, simple syrup and a pear garnish served up. | 18
Mic' Drop
Bulleit bourbon, lemon juice, agave nectar, orange bitters and blackberries | 18
Hasta la Vista
Teremana, lime juice, soda water, lime wheel garnish | 16
Sabbatical
Tanquery Gin, Black raspberry liqueur, Lemon Juice, simple, garnish, lemon wheel and flower | 16
Margarita
Camarena Blanco tequila, triple sec, sweet and sour | 15.5
Vojito
Vodka, raspberries, blackberries, and strawberries, lime juice, simple syrup, mint, soda | 15.5
Barrel Aged Old Fashioned
Wild Turkey Rye, angostura and orange bitters | 18
Spicy Cucumber Margarita
Camarena Tequila, Lime Juice, Agave, Cucumber, Jalapeños, spicy rim | 16
Duke Old Fashioned
High West, simple syrup, orange bitters, cherry, orange | 16.5
Catal Mule
Tito's Vodka, Ginger Beer, Lime juice | 16
Irish Mule
Jameson, Ginger Beer, lime juice | 14.5
Draft Beers
BLUE MOON WHITE BELGIAN-STYLE WHEAT ALE, DENVER, CO 5.4%
A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma Glass: $12.75
ELYSIAN SPACE DUST IPA, SEATTLE, WA 8.2%
Space Dust balances bitterness with a sweetness of hop flavors. Grapefruit, mango and orange aromas with a medium body and a dry finish Glass: $14.00
MICHELOB ULTRA 4.2%
Glass: $10.50
MODELO ESPECIAL, PILSNER, MEXICO CITY 4.4%
Glass: $11.50
Bottles
Budweiser
16 oz aluminum bottle - Lager | 9.75
Bud Light
16 oz aluminum bottle - Lager | 9.75
Coors Light
Lager | 9.25
Corona
Lager | 10.5
Corona Premier
Lager | 10.5
Guinness
Stout (Can) | 11
Miller Lite
Lager | 9.25
Stella Artois
Lager | 10.5
Sam Adams Boston Lager
Lager | 9
Level Line
Pale Ale (Can) | 10
Heineken
Lager | 10
Estella Damm Daura
*GF* | 10
Golden Road Mango Cart *NON ALCOHOLIC*
Wheat Ale | 9
Angry Orchard Crisp Apple
| 11
Seltzers & Others
White Claw Mango
| 11
Loverboy Sparkling Hard Tea
Lemon iced tea kissed with ginger 4.2% | 12 | 12
White Wine
BRUT, POL CLÉMENT, FRANCE
Glass: $13 | Bottle: $52
PROSECCO, MIONETTO AVANTGARDE, ITALY
Glass: $13 | Bottle: $52
BUTTER CHARDONNAY, ROBERT MONDAVI, NAPA
Glass: $15 | Bottle: $60
CHARDONNAY, ABC 'PATINA' LABEL, SANTA BARBARA
Glass: $16 | Bottle: $64
PINOT GRIGIO, ECCO DOMANI, ITALY
Glass: $14 | Bottle $56
ROSE, DOMAINE DE CALA, FRANCE
Glass: $14 | Bottle $56
ROSE - PRESTIGE, DOMAINE DE CALA, FRANCE
Glass: $16 | Bottle: $60
REISLING, TREFETHEN, NAPA VALLEY
Glass: $16 | Bottle: $60
REISLING, CHATEAU SAINT MICHELLE, COLUMBIA VALLEY
Glass: $15 | Bottle: $56
SAUVIGNON BLANC, SEAGLASS, CENTRAL COAST
Glass: $16 | Bottle: $60
ALBARINO, PACO Y LOLA, SPAIN
GLASS: $12 | Bottle: $48
Red Wine
CABERNET SAUVIGNON, NOBLE VINES 337, MONTEREY
Glass: $15 | Bottle: $60
CABERNET SAUVIGNON, MEZZECORONA, ITALY
Glass: $18 | Bottle: $72
RED BLEND, RABBLE, PASO ROBLES
Glass: $14 | Bottle: $56
MALBEC, ALTOS, ARGENTINA
Glass: $16 | Bottle: $60
MERLOT, DECOY BY DUCKHORN, SONOMA
Glass: $17 | Bottle: $68
PINOT NOIR, AU BON CLIMAT, SANTA BARBARA
Glass: $16 | Bottle: $64
PINOT NOIR, THE SEEKER, FRANCE 2020
Glass: $20 | Bottle: $80
Dinner
APPETIZERS
CARPACCIO
NY CAB beef carpaccio, arugula, quince sherry vinaigrette, black garlic aioli, everything bagel lavosh | 21
CRISPY CALAMARI
Aleppo spiced aioli, grilled lemon | 19
PAN CON TOMATE
grilled rustic bread, vine ripe tomato pure, sweet garlic, CA olive oil, sea salt (V) | 12
GRILLED OCTOPUS
roasted fingerlings, "Nouja, roasted poblano cilantro veloute, parsley salad (GF) | 19
CHEESE PLATTER
Chef's daily selection of three gourmet cheeses paired with honeycomb, quince paste, pickled raisins, and everything bagel lavosh (V) | 22
SALADS
add chicken 8. | shrimp 10. | salmon 12.KALE SALAD
blueberries, pears, ricotta salata, toasted pumpkin seeds, celery, quince sherry vinaigrette (V,GF) | 19
MANCHEGO SALAD
arugula, Manchego cheese, Granny Smith apples, Mediool dates, candied walnuts, walnut vinaigrette (V,GF) | 19
CAESAR SALAD
romaine lettuce, herbed croutons, pickled onions, Caesar dressing | 18
PAELLAS
TRADITIONAL
mussels, clams, shrimp, roasted chicken, Chorizo de Bilbao, saffron bomba rice, peas (GF) | 46
VEGETARIAN
fideo seco, vegetable sofrito, peas, market vegetables (VG) | 33
ENTRÉES
SKUNA BAY SALMON
red curry, lentils du puy, coconut rice, micro cilantro (GF) | 36
NEBRASKA ANGUS FILET MIGNON
Pommes Anna, braised Swiss chard, mushroom cream sauce, confit tomatoes (GF) | 53
MARY'S CHICKEN
fingerling potatoes, sweet garlic, roasted carrots, mango peanut coleslaw | 34
MARINATED SKIRT STEAK
fingerling potatoes, Brussels sprouts, balsamic Cipollini onions, chimichurri | 39
STROZZAPRETI PASTA
duck bolognese, fried sage, ricotta salata | 31
SEA BASS
Kabocha squash risotto, roasted Kabocha squash, confit tomatoes, pumpkin seed gremolata (GF) | 43
MAPLE LEAF DUCK BREAST
sweet potatoes, marshmallow fluff, onion soubise, huckleberries (GF) | 36
STEAKHOUSE BURGER
caramelized onions, garlic aïoli, white cheddar, argula, candied bacon, tomato, served with garlic fries | 29
SIDES
BRUSSELS SPROUT LEAVES
caper butter sauce, parsley bread crumbs (V) | 12
MAC & CHEESE
béchamel sauce, fontina, Gruyere, Parmesan (V) | 12
SAUTÉED MUSHROOMS
garlic, thyme (V,GF) | 11
FINGERLING POTATOES
fingerling potatoes, sweet garlic, herbs (V) | 11
CHILDREN'S MENU
Menu offered for guests 12 years and under served with choice of fruit, vegetables or friesMAC N CHEESE
Macaroni with choice of cheese or butter | 11
CRISPY CHICKEN FINGERS
with ketchup and ranch | 11
HOT DOG
All beef frank | 11
HAMBURGER OR CHEESEBURGER
with lettuce, tomato, and pickles | 12
GRILLED CHICKEN BREAST
with your choice of 2 sides | 13
DESSERTS
OPERA CAKE
chocolate espresso mousse cake, fresh berries, buttermilk whipped cream | 12
CRÈME BRULÉE
fresh berries (GF) | 12
CHEESE PLATTER
Chef's daily selection of three gourmet cheeses paired with honeycomb, quince paste, pickled raisins, and everything bagel lavosh (V) | 22
Happy Hour
FOOD SPECIALS
$14.00CARNITAS TACOS
Carnitas, pickled onions, cilantro, soft yellow corn tortilla
ASADA NACHOS
tortilla chips, marinated carne asada, cheese, pico de gallo, salsa verde, spicy aioli and Cotija cheese
BBQ CHICKEN FLATBREAD
mozzarella, BBQ sauce, chicken thigh, bacon, red onion, cilantro, parsley
HUMMUS
hummus, olive oil, parsley, sumac, warm pita bread
BONELESS WINGS
chicken tenders tossed in choice of buffalo or BBQ sauce, served with garlic fries
COCKTAILS
$12.00CHIVAS OLD FASHIONED
Chivas Regal, triple sec, Angostura bitters, orange and cherry
PIMM'S PUNCH
Pimm's, sweet and sour, simple syrup, ginger ale
APEROL SPRITZ
Aperol, sparkling wine, Sprite
DOWNTOWN TEA
Soho Lychee, Domaine de Canton, passion fruit iced tea
SANGRIA 12. glass | 38. pitcher
red or white housemade sangria with wine, port, citrus and fruit