Menu

Breakfast

EAT LIKE A LOCAL

CHILAQUILES
tortilla chips, chorizo, queso fresco, ranchero sauce, two fried eggs, spicy crema, guacamole | 14
BREAKFAST BURRITO
scrambled egg, potato, bacon, mild red chile sauce, cheddar | 12
UVA BREAKFAST SANDWICH
scrambled eggs, bacon, cheddar, spicy ketchup, brioche bun, country potatoes | 12
GREEK BOWL
fresh berries, Greek yogurt, granola, honey | 9

EGGS

FARM FRESH EGGS
bacon or sausage, country potatoes, choice of toast | 12
EGGS BENEDICT
two poached eggs, Virginia ham, English muffin, hollandaise, country potatoes | 14
HAM OMELET
three eggs, cheddar cheese, green onion, country potatoes | 14
SKINNY OMELET
egg whites, sauteed spinach, vine-ripe tomato, wild mushrooms, goat cheese, fresh berries | 14

FROM THE GRIDDLE

BUTTERMILK PANCAKES
marinated berries, maple syrup, choice of bacon or sausage | 14
FRENCH TOAST
Brioche French toast, maple syrup, powdered sugar, choice of bacon or sausage | 14

CHILDREN

10 and under
PANCAKES
bacon or sausage | 6
SCRAMBLED EGGS
bacon or sausage | 6
CEREAL
banana and milk | 5

SIDES

BACON OR SAUSAGE
| 3.5
FRESHLY-BAKED MUFFIN
| 4
BERRIES
| 4.5

COFFEE & TEA

Lavazza Coffee
| 4
Modern Times Cold Brew Coffee
| 6
Espresso
| 5
Double Espresso
| 7
Cappuccino
| 5
Latte
| 5
Mocha
| 5
Hot Chocolate
| 4
Hot Tea
| 5
Iced Tea
| 4

SPECIALTY JUICES

Strawberry Lemonade
| 6
Mango Lemonade
| 6
Orange Guava
| 6
Pineapple Mango
| 6
White Grapefruit
| 6

SMOOTHIES

Strawberry Banana
| 7
Strawberry Mango
| 7
Banana, Mango & Orange
| 8

FROM THE BAR

Breakfast Bloody Mary
House made Bloody Mary mix, vodka, celery, bacon | 12
Strawberry Fizz
Gin, lime juice, agave nectar, strawberry, mint | 12
Mimosa
Orange juice, California sparkling wine | 9
California Sparkling Wine
| 8
Buenos Dias Margarita
Peligroso tequila, triple sec, mango, lime, agave nectar | 14

Lunch

STARTERS

DAILY SOUP
| 10
CRISPY CALAMARI
roasted corn salsa, aleppo spiced aioli | 14
AHI BRUSCHETTA
blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction | 16
BACON WRAPPED DATES
chicory lettuce, blue cheese, peppered sherry vinaigrette | 11
SPANISH TORTILLA FRITES
crisp potatoes, romesco dipping sauce, garlic aioli | 9
DEVILED EGGS
bacon confit, sriracha aioli, capers | 9

SALADS

grilled chicken 7 | pacific prawns 8 | hanger steak 9
MEDITERRANEAN
arugula, persian cucumbers, heirloom tomato, spiced feta cheese, olives, red onion, basil, oregano vinaigrette | 16
MANCHEGO
wild arugula, spanish manchego cheese, tart apple, date, candied walnut | 13
HEIRLOOM
heirloom tomato, soft mozzarella, spanish olive oil, baby beets, fresh herbs, balsamic vinaigrette | 16
WEDGE
iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing | 12
CAESAR
romaine heart, parmesan, garlic crouton | 12

BURGER

CATAL BURGER
signature beef blend, caramelized onion, tillamook cheddar cheese, butter lettuce, tomato, garlic mayo, hand-cut steak fries | 19

SANDWICHES

Served with Catal fries
TURKEY CLUB
roasted turkey, heirloom tomato, candied bacon, sunflower sprouts, avocado, fig aioli, multigrain bread | 16
CRISPY CHICKEN SANDWICH
jalapeno citrus cole slaw, green onion, soy ginger aioli, brioche bun | 16
OPEN-FACE SHORT RIB
braised short rib, sun dried tomato, arugula, pickled onion, horseradish vinaigrette, garlic aioli, grilled ciabatta | 17
CUBAN SANDWICH
thinly shaved porchetta, king cut swiss, house made pickles, whole grain mustard aioli, honey sage jus | 17
MARKET FISH
tempura battered market fish, jalapeno coleslaw, piquillo pepper aioli, lemon-champagne viniagrette | 18

ENTREES

TRADITIONAL PAELLA
mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas | 29
STEELHEAD SALMON
crispy fingerling potato, cipollini onion, asparagus, piquillo romesco | 27
HANGER STEAK
herb chimichurri sauce, garlic herb fries | 27

SIDES

BACON MAC N' CHEESE
| 8
SIDE GREEN SALAD
| 7
SIDE CAESAR SALAD
| 7
CATAL FRIES
| 7

Dinner

STARTERS

DAILY SOUP
| 10
CRISPY CALAMARI
local summer corn, roasted pepper, aleppo spiced aioli | 14
DEVILED EGGS
bacon confit, sriracha aioli, capers | 9
STUFFED PIQUILLO PEPPERS
goat cheese, pine nut, currant, herb chimichurri | 12
AHI BRUSCHETTA
blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction | 16
BACON WRAPPED DATES
chicory lettuce, blue cheese, peppered sherry vinaigrette | 11
SPANISH TORTILLA FRITES
romesco dipping sauce, garlic aioli | 11

SALADS

grilled chicken 7 | pacific prawns 8 | hanger steak 9
MEDITERRANEAN
arugula, persian cucumbers, heirloom tomato, spiced feta cheese, olives, red onion, basil, oregano vinaigrette | 16
MANCHEGO
wild arugula, spanish manchego cheese, tart apple, date, candied walnut | 15
HEIRLOOM
heirloom tomato, soft mozzarella, spanish olive oil, baby beets, fresh herbs, balsamic vinaigrette | 16
WEDGE
iceberg lettuce, thick cut applewood bacon, sundried tomato, blue cheese, pepitas, house buttermilk dressing | 13
CAESAR
romaine heart, parmesan, garlic crouton | 13

PAELLAS

TRADITIONAL
mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas | 34
SUCKLING PIG
roasted suckling pig, chorizo de bilbao, saffron bomba rice, peas, pickled onion, tomatillo jam | 31
CHICKEN
roasted chicken, chorizo de bilbao, saffron bomba rice, peas, saffron aioli | 30
LOBSTER
maine lobster, chorizo de bilbao, saffron bomba rice, peas, saffron aioli | 43

ENTREES

ROASTED CHICKEN
fingerling potatoes, brussels sprouts, bacon, corn puree, pickled mustard seeds, tarragon pesto | 26
MARKET FISH
MP
please ask your server for the Chef's daily preparation |
SLOW ROASTED PRIME RIB 12OZ
new potato mash, beef jus | 42
SUCKLING PIG
creamed corn, tomatillo jam, pickled red onion | 28
OXTAIL RAGU
braised oxtail, masa gnocchi, cilantro pickled slaw | 29
BONE-IN NEW YORK STRIP 16OZ
roasted fingerling potato, caramelized onion, peppercorn sauce | 46
FILET MIGNON
wilted spinach, roasted mushroom, red wine reduction | 42
DIVER SCALLOPS
roasted cauliflower, brussels sprouts, cauliflower puree, frisee, bacon vinaigrette | 34
PORK CHOP
tomato glaze, zucchini, baby heirloom tomato, pork jus | 36
STEELHEAD BAY SALMON
crispy fingerling potato, cipollini onion, asparagus, piquillo romesco | 29
CHEF'S STEAKHOUSE BURGER
premium chuck/brisket/short rib blend, caramelized onion, cabot creamery cheddar, butter lettuce, tomato, garlic mayo, steak fries | 26
LAMB CHOPS
australian lamb, snap pea, grapes, marcona almonds and mint salad, eggplant caviar, mole sauce | 38

SIDES

BACON MAC 'N' CHEESE
elbow noodles, white cheddar morney, crispy japanese bread crumbs | 11
BRUSSELS SPROUTS
bacon confit, sherry gastrique | 9
POTATO GRATIN
thinly shaved russet potato, thyme infused cream, parmesan | 9
SAUTEED MUSHROOMS
garlic, grana padano | 10

Happy Hour {Every Day 3-5pm}

FOOD

CATAL FRIES
garlic, parsley, salt | 5
BACON WRAPPED DATES
medjool dates, blue cheese, applewood bacon | 7
TORTILLA FRITES
crisp potatoes, romesco dipping sauce, garlic aioli | 9
BACON MAC N' CHEESE
elbow noodles, white cheddar mornay, crispy japanese bread crumbs | 9
CALAMARI
roasted corn salsa, aleppo spiced aioli | 10
SIGNATURE SLIDERS
premium chuck/brisket/short rib blend, white cheddar, caramelized onion, house pickle, butter lettuce, garlic aioli | 10
CUBAN SLIDERS
premium chuck/brisket/short rib blend, thinly shaved porchetta, swiss cheese, cherry peppers, house pickle, whole grain aioli | 12
LAMB SLIDERS
premium chuck/brisket/short rib blend, sliced leg of lamb, red onion aioli, roasted peppers | 13
AHI BRUSCHETTA
blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction | 14

CRAFT BEERS

GREAT WHITE | LOST COAST
| 7
FAT TIRE AMBER ALE | NEW BELGIUM BREWING
| 7
COAST TO COAST IPA | ANAHEIM BREWERY
| 7
CATAL BLONDE | LOST COAST BREWERY
| 7

WINE BY THE GLASS

CHARDONNAY , PATINA, SPAIN
| 7
SAUVIGNON BLANC, MARLBOROUGH
| 7
MERLOT, PATINA, SPAIN
| 7
PINOT NOIR, MARK WEST, CALIFORNIA
| 7

SANGRIA

ROJA OR BLANCA
Blend of wine, port, citrus and fresh fruit | 7

SIGNATURE COCKTAILS

MOJITO
vodka, blackberries, lime juice, simple syrup, mint, club soda | 7
CATAL MARGARITA
tequila, triple sec, house sweet n' sour, lime | 7
MOSCOW MULE
vodka, ginger beer, lime | 7
OLD FASHIONED
whiskey, bitters, orange peel, cherry, club soda | 7
CUCUMBER MARTINI
cucumber vodka, lime juice, agave nectar, cucumber, fresh mint | 7

Cocktail Menu

CRAFT COCKTAILS

CATAL BARREL AGED COCKTAIL
choice of cocktail {old fashioned, negroni or boulevardier} aged in-house, in American oak casks | 16
VOJITO
absolut vodka, berries, lime juice, mint, agave nectar, soda water | 13
SPICY CUCUMBER MARGARITA
cazadores reposado tequila, lime juice, agave, cucumber, jalapenos, spicy rim | 15
CATAL MULE
grey goose vodka, lime juice, ginger beer | 16
"THE DUKE" OLD FASHIONED
russel's reserve rye 6yr whiskey, bitters, orange, cherry | 13
CUCUMBER MARTINI
effen cucumber vodka, lime juice, agave nectar, fresh mint, cucumber | 14
PEAR MARTINI
absolut pear vodka, elderflower liqueur, dry vermouth, asian pear | 15
BERRY LEMONADE
raspberry bacardi superior rum, lemonade, blueberries, lemon | 15
ELDERFLOWER SPRITZER
glass
st. germain elderflower liqueur, sparkling wine, club soda | 12
ELDERFLOWER SPRITZER
pitcher
st. germain elderflower liqueur, sparkling wine, club soda | 40
SANGRIA
glass
available in red or white, our sangria is a refreshing blend of wine, port, citrus and fruit | 12
SANGRIA
pitcher
available in red or white, our sangria is a refreshing blend of wine, port, citrus and fruit | 40

ON TAP

LOST COAST CATAL BLONDE
| 10
BALLAST POINT SCULPIN IPA
| 10
ANAHEIM SEASONAL
| 10
MODERN TIMES BLACK HOUSE
| 10

BOTTLED BEER

LOST COAST GREAT WHITE
| 9
BALLAST POINT GRAPEFRUIT SCULPIN
| 10
ANAHEIM COAST TO COAST
| 8.5
LOST COAST FOGCUTTER DOUBLE IPA
| 10
FAT TIRE AMBER ALE
| 8.5
STELLA ARTOIS
| 8.5
SIERRA NEVADA PALE ALE
| 8
HEINEKEN
| 8
GUINNESS
| 10
CORONA EXTRA
| 8
BUDWEISER | BUD LIGHT
| 7.5
ANGRY ORCHARD HARD APPLE CIDER
| 7.5

Kid's Menu

Entrées

Served with a side of fruit or vegetables
Macaroni
With choice of cheese, marinara, butter or olive oil | 8
Crispy Chicken Fingers
With ketchup and honey mustard sauce | 8
Hot Dog
All beef hot dog on a toasted bun | 8

Healthy Choices

Served with a side of fruit or vegetables
Grilled Flank Steak
With mashed potatoes and vegetables | 12
Grilled Chicken Breast
With mashed potatoes and vegetables | 11.5
Farmers' Market Salad
Baby mixed greens, tomatoes, croutons and choice of dressing | 8.5

Desserts

Fresh Fruit
| 3
Scoop of Sorbet or Ice Cream
| 2
Two-Scoop Ice Cream Sundae
| 3.5

Drinks

Strawberry Spectacular
Strawberry smoothie with whipped cream | 4
Pineapple Explosion
Pineapple smoothie with whipped cream | 4
Razzmatazz
Raspberry smoothie with whipped cream | 4
Low-Fat Milk or 100% Juice
Additional beverage selections available | 2

Dessert

Desserts

CREME BRULEE
fresh raspberries, buttermilk whipped cream | 9
TRES LECHES
white sponge cake, sweet milk, buttermilk whipped cream, raspberries, toasted coconut | 9
TRIPLE CHOCOLATE MOUSSE CAKE
macerated berried, dark chocolate tuile | 10
CHEESECAKE
gingersnap crumble, mixed berry sauce, fruit compote | 9
AFFOGATO
vanilla bean ice cream, espresso | 9
ASSORTED ICE CREAM & SORBET
| 8