Menu

Lunch

Starters

Crispy Calamari
roasted corn salsa, aleppo spiced aioli | 15
Ahi Bruschetta
blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction, crostini | 16
Deviled Eggs
bacon confit, sriracha aioli, capers | 10
Octopus & Shrimp Tostadas
avocado, salsa verde, cilantro, mediterranean salsa, potatoes, chorizo de bilbao, and pickled onion | 16
Bacon Wrapped Dates
chicory lettuce, blue cheese, peppered sherry vinegar | 12
Daily Soup
| 10

Salads

grilled chicken $8 | pacific prawns $9 | hanger steak $10
Grilled Shrimp Salad
asparagus, grilled romaine, tomato, vinaigrette | 23
Manchego
wild arugula, spanish manchego cheese, tart apple, medjool dates, candied walnuts | 15
Catal Chopped Salad
romaine lettuce, bacon, sun-dried tomato, cucumber, avocado, garbanzo beans, red onion, crumbled blue cheese, green goddess vinaigrette | 18
Wedge
iceberg lettuce, thick cut applewood bacon, sun-dried tomato, blue cheese, pepitas, house buttermilk dressing | 14
Caesar
romaine heart, parmesan, garlic crouton | 14

Sandwiches

Served with Catal fries
Turkey Club
roasted turkey, heirloom tomato, sunflower sprouts, avocado, fig aioli, candied bacon, multigrain bread | 16
Crispy Chicken Buffalo Wrap
spinach flour tortilla, tennessee-style crispy chicken, caesar salad, tomato, red onion, corn salsa, served with house malt vinegar chips | 18
Short Rib Grilled Cheese
brie, apricot jam, arugula, sun-dried tomato | 18
Catal Burger
signature beef blend, caramelized onion, tillamook cheddar cheese, butter lettuce, tomato, garlic mayo, hand-cut steak fries | 20
Cuban
thinly shaved porchetta, whole grain mustard aioli, house made pickles, king cut swiss, cherry honey sage jus | 18
Veggie Quinoa Burger
house-made quinoa patty, cheddar, shredded lettuce, tomato, caramelized onion, secret sauce, brioche bun | 18

Mains

Chicken & Waffles
spicy crispy chicken, maple bourbon syrup, brown sugar bacon, fried farm egg | 17
California Omelet
avocado, heirloom tomato, applewood bacon, spinach, white cheddar, salsa, served with seasonal berries | 16
Chicken Paella
roasted chicken, chorizo de bilbao, saffron bomba rice, peas, saffron aioli | 28
Steelhead Salmon
cous cous, red onions, cucumbers, pickled onion, tzatziki, harissa vinaigrette | 29
Hanger Steak
herb chimichurri sauce, garlic herb fries | 27

Sides

Bacon Mac N' Cheese
| 10
Side Green Salad
| 7
Side Caesar Salad
| 7
Catal Fries
| 7

Craft Cocktails

Catal Barrel Aged Cocktail
mai tai $16 | old fashioned $18; choice of cocktail aged in-house, in American oak casks
Vojito
absolut vodka, berries, lime juice, mint, agave nectar, soda water | 15
Spicy Cucumber Margarita
maestro dobel tequila, lime juice, agave, cucumber, jalapeños, spicy rim | 16
Catal Mule
ultimat vodka, lime juice, ginger beer | 16
House Made Sangria
glass $14 | pitcher $44; available in red or white, our house made sangria is a refreshing blend of wine, port, citrus and fruit
"The Duke" Old Fashioned
maker's mark whisky, bitters, orange, cherry | 15
Cucumber Martini
effen cucumber vodka, lime juice, agave nectar, fresh mint, cucumber | 16
Pear Martini
absolut pear vodka, elderflower liqueur, dry vermouth, asian pear | 17
Catal Mojito
havana club anejo blanco rum, muddled mint, agave nectar, soda water, lime | 15
The Perfect Martini
grey goose vodka, vermouth, orange bitters, blue cheese stuffed olives | 18

Wine

by the glass

Sparkling

Brut, Patina 'Cuvée', France
$11 | $44
Cava, Brut Louis Pommery, CA
$13 | $52
Rosa Regale, Brachetto d'Acqui, Italy (187ml)
Glass
| 14
Prosecco, Benvolio, Italy
$12 | $48

White

Albariño, Paco y Lola, Rias Baixas
$10 | $40
Chardonnay, Patina, Spain
$11 | $44
Chardonnay, Au Bon Climat 'Patina', Santa Barbara
$14 | $52
Chardonnay, Flora Springs 'Family Select', Napa
$15 | $55
Pinot Grigio, Vista Point, California
$9 | $36
Pinot Gris, J, California
$12 | $48
Riesling, Charles Smith 'Kung Fu Girl', Washington
$11 | $44
Sauvignon Blanc, Brancott, Marlborough
$11 | $44
Sauvignon Blanc, Honig, Napa
$13 | $52
Sauvignon Blanc, Decoy, Sonoma
$14 | $56

Rosé

Rosé, Domaine de Cala, Coteaux Varois
$12 | $48
Rosé, Domaine de Cala Prestige, Coteaux Varois
$16 | $60

Red

Cabernet Sauvignon, Cedar Brook, California
$10 | $40
Cabernet Sauvignon, Noble Vines, Lodi
$13 | $52
Cabernet Sauvignon, Simi, Napa
$17 | $68
Grenache, Arrels de Clos Pissarra, Santa Rosa
$13 | $48
Malbec, Altos Del Plata, Mendoza
$12 | $46
Merlot, Patina, Spain
$12 | $44
Merlot, Josh, California
$13 | $52
Petite Sirah, McManis, California
$14 | $48
Pinot Noir, Murphy Goode, California
$11 | $44
Pinot Noir, Au Bon Climat 'Patina', Santa Barbara
$14 | $56
Pinot Noir, Duckhorn 'Migration', Sonoma
$19 | $76
Red Blend, Rabble 'Force of Nature', California
$12 | $48
Red Blend, 'The Paring', California
$18 | $68
Red Blend, Newton Claret, Sonoma
$14 | $56
Syrah, Summerland 'Paradise Road', Santa Ynez
$16 | $64
Tempranillo Blend, Ercavio, Spain
$12 | $45
Zinfandel, Gnarley Head, Napa
$11 | $40

On Tap

14oz $12 | 20oz $16
Golden Road Seasonal
Stereo Brewing Kölsch
Evans Brewing Co. Seasonal
Karl Strauss Mosaic Session IPA

Bottled Beer

Lost Coast Great White
| 10
Ballast Point Grapefruit Sculpin
| 13
Anaheim Coast to Coast IPA
| 10
Lost Coast Fogcutter Double IPA
| 11
Fat Tire Amber ALE
| 10
Stella Artois
| 10
Sierra Nevada Pale Ale
| 9
Heineken
| 9
Guinness
| 10
Corona Extra
| 10
Budweiser | Bud Light
| 9.5
Angry Orchard Hard Apple Cider
| 9

Non-Alcoholic Beverages

Strawberry Lemonade
| 6
Hibiscus Lemonade
| 6
Elderflower Soda
| 6
Watermelon Lemonade
| 6
Soft Drinks
| 5
San Benedetto
sparkling or still | 11

Breakfast

Eat like a Local

Chilaquiles
tortilla chips, chorizo, queso fresco, ranchero sauce, two fried eggs, spicy crema, guacamole | 15
Breakfast Burrito
scrambled egg, potato, bacon, mild red chile sauce, cheddar | 14
Uva Breakfast Sandwich
scrambled eggs, bacon, cheddar, spicy ketchup, brioche bun, country potatoes | 14
Greek Bowl
fresh berries, Greek yogurt, granola, honey | 10

Eggs

Farm Fresh Eggs
bacon or sausage, country potatoes, choice of toast | 14
Eggs Benedict
two poached eggs, Virginia ham, English muffin, hollandaise, country potatoes | 15
Ham Omelet
three eggs, cheddar cheese, green onion, country potatoes | 15
Skinny Omelet
egg whites, sauteed spinach, vine-ripe tomato, wild mushrooms, goat cheese, fresh berries | 15

From the Griddle

Buttermilk Pancakes
berries, maple syrup, choice of bacon or sausage | 15
French Toast
brioche French toast, maple syrup, powdered sugar, choice of bacon or sausage | 15

Children

10 and under
Two Pancakes
bacon or sausage | 7
Scrambled Eggs
bacon or sausage | 7
Cereal
banana and milk | 6

Sides

Bacon or Sausage
| 4
Freshly-Baked Muffin
| 4
Berries
| 5

Cold Brew Coffee

Modern Times Black House Blend Cold Brew Coffee
12oz Can
| 7

Coffee & Tea

Lavazza Coffee
| 5
Espresso
| 5
Double Espresso
| 7
Cappuccino
| 6
Latte
| 6
Mocha
| 6
Hot Chocolate
| 4
Hot Tea
| 5
Iced Tea
| 4

Specialty Juices

Strawberry Lemonade
| 6
Mango Lemonade
| 6
Orange Guava
| 6
Pineapple Mango
| 6
Grapefruit
| 6

Smoothies

Strawberry Banana
| 8
Strawberry Mango
| 8
Banana, Mango & Orange
| 8

From the Bar

Breakfast Bloody Mary
housemade Bloody Mary mix, vodka, celery, bacon | 14
Strawberry Fizz
Gin, lime juice, agave nectar, strawberry, mint | 12
Uva Mimosa
Orange juice, California sparkling wine | 10
California Sparkling Wine
| 8
Buenos Dias Margarita
Peligroso tequila, triple sec, mango, lime, agave nectar | 14

Dinner

Starters

Daily Soup
| 12
Crispy Calamari
roasted corn salsa, aleppo spiced aioli | 16
Deviled Eggs
bacon confit, sriracha aioli, capers | 12
Stuffed Piquillo Peppers
goat cheese, pine nut, currant, herb chimichurri | 13
Ahi Bruschetta
blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction, crostini | 17
Bacon Wrapped Dates
chicory lettuce, blue cheese, peppered sherry vinegar | 13
Spanish Tortilla Frites
crisp potatoes, romesco dipping sauce, garlic aioli | 13

Salads

grilled chicken $9 | pacific prawns $10 | hanger steak $11
Mediterranean
arugula, persian cucumbers, heirloom tomato, spiced feta cheese, olives, red onion, basil, oregano vinaigrette | 18
Manchego
wild arugula, spanish manchego cheese, tart apple, medjool dates, candied walnuts | 17
Catal Chopped Salad
romaine lettuce, bacon, sun-dried tomato, cucumber, avocado, garbanzo beans, red onion, crumbled blue cheese, green goddess vinaigrette | 19
Wedge
iceberg lettuce, thick cut applewood bacon, sun-dried tomato, blue cheese, pepitas, house buttermilk dressing | 15
Caesar
romaine heart, parmesan, garlic crouton | 15

Paella

Traditional
mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas | 36
Suckling Pig
roasted suckling pig, chorizo de bilbao, saffron bomba rice, peas, pickled onion, tomatillo jam | 34
Chicken
roasted chicken, chorizo de bilbao, saffron bomba rice, peas, saffron aioli | 32
Lobster
maine lobster, chorizo de bilbao, saffron bomba rice, peas, saffron aioli | 45

Entrées

Roasted Chicken
fingerling potatoes, brussels sprouts, bacon, corn puree, pickled mustard seeds, tarragon pesto | 28
Market Fish
MP
please ask your server for the Chef's daily preparation |
Slow Roasted Prime Rib 12 Oz
Limited availability. New potato mash, beef jus | 45
Suckling Pig
sweet potato purée, roasted fennel, pepita cilantro pesto, tomatillo jam | 31
Oxtail Ragu
cavatelli pasta, roasted tomatoes, parmesan cheese | 28
Bone-In New York Strip 16 Oz
duck fat fries, creamed spinach, red wine sauce | 46
Filet Mignon
king trumpet mushrooms, asparagus, garlic herb butter, fried onion strings | 46
Diver Scallops
snap peas, multi-color cauliflower, red mojo, shaved beets | 36
Roasted Pork Chop
green beans, savory cornbread pudding, apple sauce, apricot jam, mustard seeds | 36
Steelhead Salmon
carrot and rye puree, wiser farm carrots, pistachio vinaigrette | 29
Grilled Rack of Lamb
mediterranean cous cous, cucumbers, tzatziki harissa vinaigrette, medjool dates | 36
Chef's Steakhouse Burger
premium chuck/brisket/short rib blend, caramelized onion, grafton village white cheddar, butter lettuce, tomato, garlic mayo, steak fries | 27

Sides

Bacon Mac N' Cheese
elbow noodles, white cheddar mornay, bacon, crispy japanese bread crumbs | 12
Brussels Sprouts
bacon confit, sherry gastrique | 10
Potato Gratin
thinly shaved russet potato, thyme infused cream, parmesan | 10
Sautéed Mushrooms
garlic, grana padano cheese | 10

Craft Cocktails

Catal Barrel Aged Cocktails
Mai Tai $16 | Old Fashioned $18; choice of cocktail aged in-house in American oak casks
Vojito
absolut vodka, berries, lime juice, mint, agave nectar, soda water | 15
Spicy Cucumber Margarita
casa noble tequila, lime juice, agave, cucumber, jalapeños, spicy rim | 16
Catal Mule
ultimat vodka, lime juice, ginger beer | 16
Sangria
Glass $15 | Pitcher $50; available in red or white, our house made sangria is a refreshing blend of wine, port, citrus and fruit
"The Duke" Old Fashioned
bulleit bourbon, bitters, orange, cherry | 16
Cucumber Martini
effen cucumber vodka, lime juice, agave nectar, fresh mint, cucumber | 16
Salted Caramel Martini
chopin wheat vodka, dorda sea salt caramel liqueur, espresso, half & half | 17
Catal Mojito
bacardi 8 year rum, muddled mint, agave nectar, soda water, lime | 15
The Perfect Martini
absolut elyx vodka, vermouth, orange bitters, blue cheese stuffed olives | 18

On Tap

14oz $12
Golden Road Seasonal
Stereo Brewing Kölsch
Evans Brewing Co. Seasonal
Karl Strauss Mosaic Session IPA

Bottled Beer

Lost Coast Great White
| 10
Ballast Point Grapefruit Sculpin
| 13
Anaheim Coast To Coast IPA
| 10
Lost Coast Fogcutter Double IPA
| 11
Newcastle
| 10
Stella Artois
| 10
Sierra Nevada Pale Ale
| 9
Heineken
| 9
Guinness
| 10
Corona Extra
| 10
Budweiser
| 9.5
Bud Light
| 9.5
Angry Orchard Hard Apple Cider
| 9

Wine

Sparkling

Brut, Patina 'Cuvée', France
Glass $11 | Bottle $44
Cava, Lanson, France
Glass $13 | Bottle $52
Rosa Regale, Brachetto D'acqui, Italy (187ml)
| 14
Prosecco, Benvolio, Italy
Glass $12 | Bottle $48

White

Albariño, Paco y Lola, Rias Baixas
Glass $10 | Bottle $40
Chardonnay, Patina, Spain
Glass $11 | Bottle $44
Chardonnay, Au Bon Climat 'Patina', Santa Barbara
Glass $14 | Bottle $52
Chardonnay, La Crema, Monterey
Glass $15 | Bottle $60
Pinot Grigio, Vista Point, California
Glass $9 | Bottle $36
Pinot Gris, J, California
Glass $12 | Bottle $48
Riesling, Bone Dry Von Buhl, Germany
Glass $12 | Bottle $48
Sauvignon Blanc, Nicolas, France
Glass $11 | Bottle $44
Sauvignon Blanc, Honig, Napa
Glass $13 | Bottle $52
Sauvignon Blanc, Decoy, Sonoma
Glass $14 | Bottle $56

Rosé

Rosé, Domaine de Cala, Coteaux Varois
Glass $12 | Bottle $48
Rosé, Domaine de Cala Prestige, Coteaux Varois
Glass $16 | Bottle $60

Red

Cabernet Sauvignon, Cedar Brook, California
Glass $10 | Bottle $40
Cabernet Sauvignon, Noble Vines, Lodi
Glass $13 | Bottle $52
Cabernet Sauvignon, Simi, Napa
Glass $17 | Bottle $68
Grenache, Arrels de Clos Pissarra, Santa Rosa
Glass $13 | Bottle $48
Malbec, Altos del Plata, Mendoza
Glass $12 | Bottle $46
Malbec, Trapiche, Argentina
Glass $13 | Bottle $52
Merlot, Patina, Spain
Glass $12 | Bottle $44
Merlot, Trefethen, Oak Knoll District, California
Glass $18 | Bottle $68
Petite Sirah, Mcmanis, California
Glass $14 | Bottle $48
Pinot Noir, Murphy Goode, California
Glass $11 | Bottle $44
Pinot Noir, Au Bon Climat 'Patina', Santa Barbara
Glass $14 | Bottle $56
Pinot Noir, Duckhorn 'Migration', Sonoma
Glass $19 | Bottle $76
Red Blend, Freakshow, Lodi
Glass $13 | Bottle $52
Red Blend, Newton Claret, Sonoma
Glass $14 | Bottle $56
Red Blend, 'The Paring', California
Glass $18 | Bottle $68
Syrah, Summerland 'Paradise Road', Santa Ynez
Glass $16 | Bottle $64
Tempranillo Blend, Ercavio, Spain
Glass $12 | Bottle $45
Zinfandel, Gnarley Head, Napa
Glass $12 | Bottle $44

Non-Alcoholic Beverages

Strawberry Lemonade
| 6
Hibiscus Lemonade
| 6
Elderflower Soda
| 6
Watermelon Lemonade
| 6
Stumptown Cold Brew
| 7
Soft Drinks
| 5
San Benedetto
sparkling or still | 11

Happy Hour {Every Day 3-5pm}

Food Specials

Deviled Eggs
bacon confit, whole grain mustard, sriracha aioli | 9
Crispy Calamari
roasted corn salsa, aleppo spiced aioli | 13
Bacon Wrapped Dates
chicory lettuce, blue cheese, peppered sherry vinegar | 10
Bacon Mac N' Cheese
elbow noodles, white cheddar mornay, crispy japanese bread crumbs | 9
Signature Sliders
premium chuck / brisket / short rib blend, white cheddar, caramelized onion, house pickle, butter lettuce, tomato, garlic aioli | 13
Catal Fries
garlic, parsley, salt | 6
Cuban Sliders
premium chuck / brisket / short rib blend, thinly shaved porchetta, swiss cheese, cherry peppers, house pickle, whole grain aioli | 13
Ahi Bruschetta
blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction | 14
Spanish Tortilla Frites
crisp potatoes, romesco dipping sauce, garlic aioli | 10

Craft Beers

Great White | Lost Coast Brewery | Witbier | Eureka, CA | 48%
Bottle
an american version of the belgian style. full body mouth-feel topped with a hint of citrus, provided by coriander and a secret blend of humboldt herbs | 9
Newcastle Brown Ale | Heineken | English Brown Ale | Netherlands | 4.7%
Bottle
dark copper-hued brew with nutty malts with notes of sweet caramel; balanced with floral hops and smooth, light biscuit flavors | 9
Coast To Coast IPA | Anaheim Brewery | Indian Pale Ale | Anaheim, CA | 70%
Bottle
brewed with just four ingredients - water, pale malted barley, columbus hops and ale yeast; hops provide a citrusy aroma and brisk bitterness | 9
Seasonal Selection | Evans Brewery
| 9

Wines by the Glass

Chardonnay | Patina, Spain
| 9
Sauvignon Blanc | Nicolas, France
| 9
Merlot | Patina, Spain
| 9
Pinot Noir | Murphy Goode, California
| 9

Sangria

Sangria
Available in red or white, our house made sangria is a refreshing blend of wine, port, citrus and fruit. Glass $9 | Pitcher $36

Cocktails

Vojito
vodka, blackberries, lime juice, simple syrup, mint, club soda | 9
Catal Margarita
tequila, triple sec, house sweet n' sour, lime | 9
Catal Mule
vodka, ginger beer, lime | 9
Old Fashioned
whiskey, bitters, orange peel, cherry, club soda | 9
Cucumber Martini
cucumber vodka, lime juice, agave nectar, cucumber, fresh mint | 9

Kid's Menu

Entrées

Served with a side of fruit or vegetables
Macaroni
With choice of cheese, marinara, butter or olive oil | 8
Crispy Chicken Fingers
With ketchup and honey mustard sauce | 8
Hot Dog
All beef hot dog on a toasted bun | 8

Healthy Choices

Served with a side of fruit or vegetables
Grilled Flank Steak
With mashed potatoes and vegetables | 12
Grilled Chicken Breast
With mashed potatoes and vegetables | 11.5
Farmers' Market Salad
Baby mixed greens, tomatoes, croutons and choice of dressing | 8.5

Desserts

Fresh Fruit
| 3
Scoop of Sorbet or Ice Cream
| 2
Two-Scoop Ice Cream Sundae
| 3.5

Drinks

Strawberry Spectacular
Strawberry smoothie with whipped cream | 4
Pineapple Explosion
Pineapple smoothie with whipped cream | 4
Razzmatazz
Raspberry smoothie with whipped cream | 4
Low-Fat Milk or 100% Juice
Additional beverage selections available | 2

Dessert

Desserts

CREME BRULEE
fresh raspberries, buttermilk whipped cream | 9
TRES LECHES
white sponge cake, sweet milk, buttermilk whipped cream, raspberries, toasted coconut | 9
TRIPLE CHOCOLATE MOUSSE CAKE
macerated berried, dark chocolate tuile | 10
CHEESECAKE
gingersnap crumble, mixed berry sauce, fruit compote | 9
AFFOGATO
vanilla bean ice cream, espresso | 9
ASSORTED ICE CREAM & SORBET
| 8

Restaurant Week

Appetizers

Choice of:
Manchego Salad
Wild arugula, Spanish Manchego cheese, tart apple, medjool dates, candied walnuts
Ahi Bruschetta
Blackened pacific ahi, Mediterranean salsa, avocado, sriracha, balsamic reduction, crostini

Main

Choice of:
Hanger Steak
Roasted fingerling potatoes, roasted mushrooms, red wine sauce
Chicken Paella
Roasted chicken, chorizo de Bilbao, saffron bomba rice, peas, saffron aioli

Dessert

Choice of:
Chocolate Mousse Cake
Macerated berries, dark chocolate tuile
Cheesecake
Gingersnap crumble, mixed berry sauce, fruit compote

Wine Wednesday

Wines by the Bottle

half price any bottle below

Sparkling

Brut, Patina 'Cuvée', France
| 44
Cava, Lanson, France
| 52
Rosa Regale, Brachetto d'Acqui, Italy
187ml
| 14
Prosecco, Benvolio, Italy
| 48

White

Albariño, Paco y Lola, Rias Baixas
| 40
Chardonnay, Patina, Spain
| 44
Chardonnay, Au Bon Climat 'Patina', Santa Barbara
| 52
Chardonnay, La Crema, Monterey
| 60
Pinot Grigio, Vista Point, California
| 36
Pinot Gris J, California
| 48
Riesling, Bone Dry Von Buhl, Germany
| 48
Sauvignon Blanc, Nicolas, France
| 44
Sauvignon Blanc, Honig, Napa
| 52
Sauvignon Blanc, Decoy, Sonoma
| 56

Rosé

Rosé, Domaine de Cala, Coteaux Varois
| 48
Rosé, Domaine de Cala Prestige, Coteaux Varois
| 60

Red

Cabernet Sauvignon, Cedar Brook, California
| 40
Cabernet Sauvignon, Noble Vines, Lodi
| 52
Cabernet Sauvignon, Simi, Napa
| 68
Grenache, Arrels de Clos Pissarra, Santa Rosa
| 48
Malbec, Altos del Plata, Mendoza
| 46
Malbec, Trapiche, Argentina
| 52
Merlot, Patina, Spain
| 44
Merlot, Trefethen, Oak Knoll District, California
| 68
Petite Sirah, McManis, California
| 48
Pinot Noir, Murphy Goode, California
| 44
Pinot Noir, Au Bon Climat 'Patina', Santa Barbara
| 56
Pinot Noir, Duckhorn 'Migration', Sonoma
| 76
Red Blend, Freakshow, Lodi
| 52
Red Blend, Newton Claret, Sonoma
| 56
Red Blend 'The Paring', California
| 68
Syrah, Summerland 'Paradise Road', Santa Ynez
| 64
Tempranillo Blend, Ercavio, Spain
| 45
Zinfandel, Gnarley Head, Napa
| 44

Sangria

half price on pitcher below
Sangria
available in red or white, our house-made sangria is a refreshing blend of wine, port, citrus and fruit pitcher | 50

Charcuterie

Charcuterie
Serves Two
serrano ham, salumi, brie, manchego, house-made preserves, whole grain mustard, grilled baguette, mixed nuts | 10
Charcuterie
Serves Four
serrano ham, salumi, brie, manchego, house-made preserves, whole grain mustard, grilled baguette, mixed nuts | 20

Coppola Wine Dinner

Coppola Wine Dinner

March 12th – 6:00pm $95/person (plus tax and gratuity) to reserve, please visit catalwinedinners.com

FIRST

Scallop Crudo
coconut Milk, tomato water, young pickled ginger, mango, crispy garlic, fish skin chicharron (Wine Pairing: Director's Cut Chardonnay, 2015, Russian River Valley)

SECOND

Poached Halibut
white asparagus, rhubarb, brown butter radish (Wine Pairing: Diamond Collection Pinot Noir, 2017, Oregon)

THIRD

Maple Leaf Duck Breast
Tangerine, Peruvian potatoes, lavender sesame vinaigrette (Wine Pairing: Director's Cut Cabernet Sauvignon, 2015, Alexander Valley)

FOURTH

Rib Eye
confit potatoes, wild mushrooms, truffle puree (Wine Pairing: Eleanor Red Blend, 2013, Sonoma County and Napa County)

FIFTH

Apple Rose Tart
diplomat cream, rose water consommé (Wine Pairing: Sofia Brut Rosé, 2017, Monterey County)