Limited-Time-Only Wine Pairings Offered Monday Nights All Summer Long


In French, “mariage” means a “blend of two things”, so every Monday night Executive Chef Christina Towers will be featuring a menu of perfectly crafted food and beverage pairings.

Whether it’s crisp rosés paired with varying meats and cheeses, a refreshing Sancerre complemented with an oyster, or a flight of Champagne served alongside caviar dishes, there is sure to be something for everyone. Our weekly pairing menu will be offered at our outdoor bar, as well as in our main dining room for that one Monday only. Also, two of our Mondays will be multi-course intimate dinners that will require ticket purchases in advance.

See below and check back for specifics and additional information as dates get closer!

JULY 23

Veuve Clicquot + Caviar Dinner

JULY 30

LANSON CHAMPAGNE PAIRING | $25

AUGUST 6

RIESLING + SLIDERS | $25

AUGUST 13

ROSÉS + RILLETTES | $25