Patina Cookbook: Spuds, Truffles and Wild Gnocchi

Chef and Founder Joachim Splichal takes us through
a day in the life of his celebrated restaurant, Patina.
The text is by noted food historian Charles Perry. Black
and white action shots tell the story from an early morning
visit to the market to the last dessert plate, while stunning
color photographs illustrate the final result of Splichal's
signature recipes, adapted for the home cook.

PATINA COOKBOOK
$29
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Feeding Baby: Everyday recipes for healthy infants
and toddlers

No, it's not gourmet food for babies, but "simple, healthy
recipes" you can make in a few minutes, appropriate for
the entire family. In Feeding Baby, Chef and Founder
Joachim Splichal shares recipes, nutritional advice and
parenting anecdotes from his own kitchen.

FEEDING BABY
$14.95
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