Segerstrom Center for the Arts

600 TOWN CENTER DRIVE, COSTA MESA 92626
Contact: MELISSA LOOS | T 714 556 2122 EXT 4202
Since its creation in 1986, the Segerstrom Center for the Arts has been the region's landmark for cultural institutions. With its award-winning architecture and facilities, Segerstrom Hall adds an elegant, contemporary backdrop to any event. A vision 40 years in the making, the newly constructed Renée and Henry Segerstrom Concert Hall offers a variety of unique settings perfect for weddings, galas, corporate parties and pre- and post-performance events. The Samueli Theater, Leatherby's Café Rouge and the community plaza complete the array of settings for unforgettable events.



CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Melissa Loos | T 714 556 2122 ext 4202
mloos@patinagroup.com

FACT SHEET


CATERING MENUS

PATINA CATERING'S – Royal Menu
Sample Menu – Buffet Breakfast
Sample Menu – Cocktail Hour
Sample Menu – Rehearsal Dinner
Sample Menu – Birthday Luncheon
Sample Menu – Summer Gala
Sample Menu – Wedding Buffet
Sample menu - Dessert Reception
Wedding Cake Collection
Breakfast Packages
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
ROSS PANGILINAN
Executive Chef

Born in Tenessee and raised in an Asian-American Orange County home, Ross Pangilinan has always had an interest in cooking shows and tasting various styles of cuisine. His diverse experiences contributed to his eclectic cooking style.

After high school, Pangilinan enrolled at Le Cordon Bleu in Pasadena. Excelling in various courses, Pangilinan went on to work at various Southern California restaurants and in France for the two Michelin-starred Les Trois Marche restaurant. At the age of 21, Patina Restaurant Group recognized Pangilinan's skills and offered him his first sous chef position at Pinot Provence in 2005. After two years, he later returned to France to work in the Michelin-starred Regis restaurant in France. Coming back to the team, Pangilinan returned to PRG as a sous chef at Patina in 2007.

A year after other various successes, including opening the Sinatra restaurant in Las Vegas, Pangilinan returned to Patina Restaurant Group in 2009 as Executive Chef at Leatherby's Café Rouge. His menu exemplifies his life story – contemporary Californian cuis
ROSS PANGILINAN
More info on www.scfta.org
WEDDING ALBUM