Brasserie 8 1/2
9 WEST 57TH ST. NEW YORK, NY 10019
RESERVATIONS
212 829 0812
2011 Wine Spectator Restaurant Award Winner!| Brunch |
| Lunch |
| Dinner |
| Cocktail List |
| Wine List |
| Bar & Lounge |
| FACT SHEET |
| FLOOR PLAN |
| Cocktail Buffet |
| Cocktail Reception |
| Seated Dinner |
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Julian Alonzo Executive Chef - Brasserie 8 ½ Chef Julian Alonzo was pursuing his life's passion at an age when most young men are happy to get their driver's license. At 16 years old, the Greenwich Village native was already working full-time under chef David Bouley at three-star restaurant Montrachet. Upon finishing high school, Julian enrolled in the French Culinary Institute. He attended classes by day and worked under the tutelage of David Ruggerio at the restaurant La Caravelle by night. When he graduated in 1991, Julian followed Ruggerio to Maxim's, and then set off on an extended period of globetrotting. The first stop was famed Paris eatery Guy Savoy, owner of two highly-coveted Michelin stars. He then went on to cook at various Club Med locations around the world: Martinique, Turquoise, Sandpiper (Florida), Cancun, and Ixtapa. Julian is a rarity on the upscale culinary scene - a chef with both the energy of youth and the wisdom of experience. |
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| A Virtual Tour: Brasserie 8 1/2 | Red7 Media |
| Playbill.com Eats: Another Op'nin', Another Crab Cake Brasserie 8 1/2 recently hosted the opening night parties for Bloody Bloody Andrew Jackson and A Life in the Theatre. |
Cityguide.com: Brasserie 8 1/2 |
Executive Lifestyle: Brasserie 8 1/2 New York |
Cooking Demo: Goat Bolognese |
Cooking Demo: Roasted Upstate Farm Baby Beets |
| Private Room |
| Bar and Spiral Stairs Area |
| Mezzanine Area |
| Bar and Dining Room Area |
| Dining Room Back Area |