In the heart of New York's most famous department store is a cozy, neighborhood bar & grill serving fresh gourmet burgers, sandwiches, salads and entrées - along with our famous milkshakes and hot fudge sundaes - in an environment that celebrates the 100 year history of Macy's Herald Square.

Lunch

Dinner

Dinner For Two

CATERING CONTACT

Anjail Lateef-Onyia | 212 216 9611
alateef@patinagroup.com

Rad Matmati Executive Chef - Cucina & Co. and Macy's Cellar Bar & Grill Born in Tunisia, North Africa, Matmati moved to the United States in 1980. He went on to work at several acclaimed restaurants alongside Chef Rick Moonen at New York's Water Club and Oceana, Washington D.C.’s Willard Room and Willard Intercontinental, and with chef Jeremiah Tower at restaurant 690 in San Francisco. Today Matmati’s simple cuisine combines an agile use of ingredients and spices, creating a clean, natural presentation in his dishes.

Hours

LUNCH
7 Days a Week, 12 p.m. - 3:00 p.m.

DINNER
Monday - Saturday, 3:00 p.m. - 8:30 p.m.
Sunday, 3:00 p.m. - 6:30 p.m.


Directions

SUBWAY
A, C, E; 1, 9, 2, 3 at 34th St.-Penn Station;
B, D, F, Q; N, R, V, W at 34th St.