Adjacent to Grand Central Terminal on E.45th Street, The Beer Bar offers an impressive selection of artfully brewed beverages and heavenly burgers to a sophisticated New York crowd, appreciative of the (perpetually packed) outdoor bar in the spring, summer and fall, and the warm service all year round.

Beer Menu

Lunch

Dinner

Outdoor Menu

CATERING CONTACT

Sharon Colabello | 646 465 5150
scolabello@patinagroup.com

Fact Sheet

Floor Plan

Franck Deletrain Executive Chef - Cafe Centro and Beer Bar French-born Franck Deletrain grew up not in his native France, but in the Italian Dolomites in the town of St. Antonio, Veneto. He graduated from Italy's premier culinary institution, Scuola, Alberghiera di Recoaro Terme in Vicenza, at the top of his class in 1981. Upon arriving in the United States, for the next five years, Deletrain served at The Sea Grill, The Four Seasons and finally, Patroon. Reminded of his roots in Northern Italy and the traditions French cookery, today Deletrain serves as executive chef at Cafe Centro.

Hours

LUNCH
Monday - Friday, 11:30a.m. - 5:00 p.m.

DINNER
Monday - Saturday 5:00 p.m. - 10:30 p.m.

BEER BAR
Monday - Friday, 11:30 a.m. - 11:00 p.m.

Closed Sundays


Directions

SUBWAY
4, 5, 6; 7; S at 42nd St.- Grand Central

Dining Room