Pinot Bistro is the ultimate neighborhood restaurant, offering guests an intimate, relaxed destination for traditional French cuisine. The menu delivers a signature twist to hearty bistro fare and seasonal daily plats du jour, with an extensive wine list featuring over 200 wines from California and France. Pinot Bistro has been consistently rated one of L.A.'s most popular restaurants by Zagat, declared "best restaurant in the Valley" by the Los Angeles Times and voted one of the top ten restaurants in L.A. by Gourmet magazine.

COOKING CLASSES | Saturdays 10am - 1pm


LOCALS' NIGHT - SUNDAY

Gather for chef's weekly three-course locals' night menu for $32.

Valentine's Day | February 12 - 14

Bordeaux Master Class & Wine Dinner Series | March 3 at 7pm

Spa Lunch Menu

Lunch

Dinner

Local's Night Sunday

Bordeaux Wine List

Wine List

The Classics – Three-Course Prix Fixe

CATERING CONTACT

Selena Ramirez | Special Events Manager
T 818 784 1581 | Fax 213 814 1775
sramirez@patinagroup.com

Fact Sheet

CATERING MENUS

Bridal Shower Lunch

Baby Shower Lunch

Cake List

Lunch

Dinner

Reception

HUGO VELTMAN Executive Chef- Pinot Bistro Born in Holland, Chef Hugo Veltman has always been intrigued by the culinary world. At age 13 he moved to America with his family, and worked in the local eateries. At 18, he decided to move back to Paris to pursue his culinary dreams and broaden his palate. He spent these years at La Verenne, earning his classic cooking degree, while working in many famed Parisian kitchens. Upon returning to America, Veltman worked at culinary hot spots including the legendary restaurant Charlie Trotters. It was there where Veltman met renowned Chef Joachim Splichal and discovered their shared passion for preparing traditional dishes with big, bold flavors. In 1993, Veltman moved to Los Angeles where he reconnected with his long-time mentor, Joachim Spilchal and became the Sous Chef at the original Patina on Melrose Avenue. After working at Patina for several years, he worked as a private chef and then became the Executive Chef for Sony Studios. Veltman returned to Patina Restaurant Group in 2008 as the Executive Chef at Pinot Bistro.

Hours

LUNCH
Monday - Friday, noon - 2:00 p.m.

DINNER
Monday, 5:30 - 9:00 p.m.
Tuesday - Thursday, 5:30 p.m. - 9:30 p.m.
Friday, 5:30 - 10:00 p.m.
Saturday, 5:30 - 10:00 p.m.
Sunday, 5:30 - 9:00 p.m.


Directions
Find us on Citysearch


Parking

Valet parking is available at the restaurant.

Limited street parking is also available.