Nick & Stef's Steakhouse - LA

330 SOUTH HOPE ST. LOS ANGELES 90071

RESERVATIONS 213 680 0330

ABOUT

MENUS

Wine Spectator Restaurant Award Winner!

Voted "best steakhouse" in downtown Los Angeles, Nick & Stef's serves superb dry-aged steaks, fresh seafood and delicious signature side dishes. The chic, contemporary setting includes a stunning outdoor terrace for al fresco dining and after-work cocktails. We also provide a convenient shuttle service to events at the Music Center and Staples Center.

A DAY IN THE KITCHEN

HAPPY HOUR
Nick & Stef's is a favorite destination for happy hour every Monday to Thursday 3-9:30pm and Friday 3-10:30pm. Join us in our bar and outdoor lounge for $5 mixology cocktails, delicious bar bites including braised beef short rib skewers and mini steakhouse burgers, and outdoor BBQ every Thursday this summer. With the Downtown skyline view and lounge furniture, it's the perfect place to sit back and relax after work or before an evening on the town. VIEW MENU

OUR STEAK PROGRAM
We use only the top 20% quality beef known as "prime grade Black Angus." Our steaks are cut to order and grilled over oak and apple wood – sealing in their rich flavors. As one of the few U.S. restaurants with a display aging room on-site, we dry-age our New York and Rib eye for 28 days at 35 degrees and 85% humidity – conditions that allow the beef to reach its peak flavors. All steaks are served à la carte and accompanied by a wide selection of signature sauce and sides. We are also famous for our Caesar salad, prepared table-side.

LUNCH SPECIALS
Now's the perfect time to visit our steakhouse for a mid-day break! Try our $12 burgers, from smokehouse to the patty melt; our shaved prime rib French dip on a crusty baguette is spectacular too. If you prefer one of our oak wood grilled steaks, we now offer a complimentary side. VIEW MENU

Menus subject to change without notice.

CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Katie Winter
T 213 972 3028 | EFax: 213 239 2974
kwinter@patinagroup.com

CATERING MENUS

Menus subject to change without notice.

Megan Logan
Executive Chef – Nick + Stef's

A native of Thousand Oaks, CA, Megan Logan knew she wanted to be a chef at age 5. Her fondest childhood memories were family dinners and cooking with her mother. At 15, she officially joined the culinary world as a server however, the kitchen beckoned. She enrolled in The Cordon Bleu in Pasadena and began working for Patina Restaurant Group after graduation. Her culinary talent and ability to manage her team led her to several leadership roles including a sous chef at Patina. Logan enjoys simply prepared fresh ingredients from local farmers’ markets. Her philosophy is "less is more."

HOURS

LUNCH
Monday - Friday, 11:30 a.m. - 2:30 p.m.

DINNER
Monday - Thursday, 5:30 - 9:30 p.m.
Friday, 5:30 - 10:30 p.m.
Saturday, 5:00 - 10:30 p.m.
Sunday, 4:30 - 8:30 p.m.

HAPPY HOUR, EXTENDED!
Monday - Thursday 3:00 - 9:30 p.m.
Friday 3: 00 - 10:30 p. m.

DIRECTIONS
Find us on Citysearch

PARKING
Validated parking with complimentary valet service is available in the Wells Fargo Center garage, from the entrance on Hope Street.

At lunch (7a.m. to 5p.m.), two hours for $7.

At dinner, complimentary valet for three hours after 5:00 p.m., with a $7 maximum fee.