Nick & Stef's Steakhouse - LA

330 SOUTH HOPE ST. LOS ANGELES, CA 90071
RESERVATIONS 213 680 0330
Voted "best steakhouse" in downtown Los Angeles, Nick & Stef's serves superb dry-aged steaks, fresh seafood and delicious signature side dishes. The chic, contemporary setting includes a stunning outdoor terrace for al fresco dining and after-work cocktails. A convenient shuttle service to events at the Music Center and Staples Center is available.

Wine Spectator Restaurant Award Winner







A DAY IN THE KITCHEN
Spend the day cooking a complete menu for your friends alongside our chefs.

HAPPY HOUR
Nick & Stef's is a favorite destination for happy hour every Monday to Thursday 3-9:30pm and Friday 3-10:30pm. Join us in our bar and outdoor lounge for $5 mixology cocktails, delicious bar bites including braised beef short rib skewers and mini steakhouse burgers, and outdoor BBQ every Thursday this summer. With the Downtown skyline view and lounge furniture, it's the perfect place to sit back and relax after work or before an evening on the town. VIEW MENU

OUR STEAK PROGRAM
We use only the top 2% quality beef known as "prime grade Black Angus." Our steaks are cut to order and grilled over oak and apple wood – sealing in their rich flavors. As one of the few U.S. restaurants with a display aging room on-site, we dry-age our New York and Rib eye for 28 days at 35 degrees and 85% humidity – conditions that allow the beef to reach its peak flavors. All steaks are served à la carte and accompanied by a wide selection of signature sauce and sides. We are also famous for our Caesar salad, prepared table-side.
Lunch
Dinner
Dessert
Happy Hour | Drinks
Happy Hour | Bar menu
Wine List
After Dinner Drinks
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Katie Winter
T 213 972 3028 | EFax: 213 814 1850
kwinter@patinagroup.com

FACT SHEET


CATERING MENUS

Tray Passed Hors d’oeuvre
Happy Hour Stationary Hors d’oeuvre
Lunch
Dinner
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Megan Logan
Executive Chef – Nick + Stef's

A native of Thousand Oaks, CA, Megan Logan’s fondest childhood memories were of family dinners and cooking with her mother. At 15, she officially joined the culinary world as a server in a local restaurant however the fast paced environment of the kitchen beckoned. After high school, she enrolled at the prestigious Cordon Bleu College of Culinary Arts in Pasadena, CA. While working on her degree, Logan completed an externship at Nick & Stef’s Steakhouse which proved to be the start of a long and fruitful relationship with Patina Restaurant Group. After graduating in 2003, Logan continued her hands-on training with Patina Restaurant Group, working with the culinary programs at the Hollywood Bowl before moving on to Joachim Splichal’s flagship restaurant, Patina. Logan rose through the kitchen ranks to the role of sous chef during her 4 ½ years at Patina before being promoted to executive chef at Nick & Stef’s in 2010.

Combining classic French technique with her love of food cultures from around the world, Logan enjoys creating simply prepared dishes with the freshest ingredients from local farmers’ markets. According to Logan, when working with good ingredients "less is always more."
Megan Logan
HOURS

LUNCH
Monday - Friday, 11:30 a.m. - 2:30 p.m.

DINNER
Monday - Saturday, 5:30 p.m. - 9:30 p.m.
Sunday, CLOSED

HAPPY HOUR
Monday - Friday, 3:00 p.m. - 9:00 p.m.


DIRECTIONS | MAP


PARKING
Valet service is available in the Wells Fargo Center garage, from the entrance on Hope Street.

At lunch (7a.m. to 5p.m.) the first two hours are $6.50. Normal rates apply thereafter; maximum fee $40, $32 on weekends

At dinner, (5-10pm) Parking is free for three hours with a validation from Nick and Stef’s. After three hours there is a flat rate of $9.00.

For pre-theater dinner, a complimentary shuttle service to the Music Center on performance nights is available. Park in the Wells Fargo Center garage all evening for flat rate of $5.70, with validation from the shuttle driver. If you choose to walk to the performance, your ticket stub will also suffice as validation.
MEAT 101 CLASS
GIRL AND A GRILL
VALENTINE'S DAY
MIXOLOGY PROGRAM AND BAR BITES
RESERVE A TABLE
DATE
GUESTS TIME
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