Nick & Stef's Steakhouse - NYC

RESERVATIONS 212 563 4444
$38 3-Course Lunch Prix Fixe
Enjoy a complete meal of steakhouse favorites and signature Nick + Stef’s dishes every weekday at lunch. Highlights from Chef Daniel Maggio’s menu include classic French Onion Soup or Lobster Risotto to start, a 10 oz. Steak Frites or Grilled Salmon Nicoise Salad as the main entrée, and New York Cheesecake or Chocolate Mousse Cake for a sweet finish.
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Voted "one of the Top 10 best steakhouses in New York City," Nick & Stef's is a masterful blend of ultra-stylish contemporary design and time-honored steakhouse artistry. Directly adjacent to Madison Square Garden on West 33rd St. with a special private entrance into the venue, it is the place to eat before and after concerts, games and events for succulent steaks, the freshest seafood and signature side dishes.

Executive Travel magazine | September 2011      


To receive more information about our catering and private event options at this location, please contact our special events representative below:

Sharon Colabello | 212 949 8248

Fact Sheet
Floor Plan
Valentine's Day | Saturday, February 14th
Lunch Prix Fixe | $38 3-Courses
Cocktails | Beer | Wine List
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Daniel Maggio
Executive Chef - Nick & Stef's Steakhouse

Daniel Maggio was born and raised in New York City. For as long back as he can remember, food was a central theme in his Italian-American family's household. He started his culinary training early, observing the family’s busy kitchen, constantly fascinated by the care and love every meal was prepared with.

His first professional culinary position came when he was 16 under German Chef Lutz Lewerenz. A long-time member of the American Culinary Federation Long Island chapter. Lewerenz's constant encouragement and support coupled with the diverse cultural experience Maggio experienced growing up in New York influenced him to pursue a career as a chef and enroll in the Culinary Institute of America in Hyde Park, New York.

Throughout his tenure at the CIA, Maggio completed two internships at Chef David Burke's Park Avenue Café. After graduation in 1997, he was given a full-time position at the restaurant, where he remained for several years. Burke quickly became his mentor, through his passion for sourcing the freshest, highest quality ingredients and matching them with precise, yet innovative techniques.

Maggio then worked at the now closed Hudson River Club under the guidance of Chef Waldy Malouf, where he eventually became executive chef. Later he joined Patina Restaurant Group's Tropica Bar and Seafood House at the Met Life building in midtown Manhattan as well as Cucina & Co.

From there he moved to Nick & Stef's Steakhouse, Patina Restaurant Group's restaurant located at Madison Square Garden, where he has remained for four years. At Nick & Stef's he is extremely proud of the dry-aged steak program that the restaurant has become closely identified with. Beyond steaks, Maggio enjoys working with — and has a knack for— game and seafood.

As has always been the case, the energy and excitement of New York City, specifically Madison Square Garden and the fans that fill the area inspire Maggio and his team. Thriving off this energy, they aim to provide guests with a unique and pleasurable dining experience.
Daniel Maggio

Monday – Friday 11:30AM–3PM
Monday – Saturday 3:00PM–10PM
Sunday Open for Madison Square Garden events only

A, C, E or 1, 2, 3, 9 at 34 St.

Click here for special rates

Nick + Stef's Steakhouse - NYC
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