Nick & Stef's Steakhouse - NYC

Voted "one of the Top 10 best steakhouses in New York City," Nick & Stef's is a masterful blend of ultra-stylish contemporary design and time-honored steakhouse artistry. Directly adjacent to Madison Square Garden on West 33rd St. with a special private entrance into the venue, it is the place to eat before and after concerts, games and events for succulent steaks, the freshest seafood and signature side dishes.

We will be temporarily closing at the end of the 2013 Knicks and Rangers seasons for the final stage of Madison Square Garden’s transformation. Be sure to come in for your Nick + Stef’s fix before the seasons’ end. We look forward to seeing you in the fall for pre-season fun.

To follow the progress of Madison Square Garden’s four-year long transformation, click here.



Wine Spectator Restaurant Award Winner

Executive Travel magazine | September 2011

Lunch

Dinner

Wine List

Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here

CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Sharon Colabello | 212 949 8248
scolabello@patinagroup.com

Fact Sheet

Floor Plan

Daniel Maggio Executive Chef - Nick & Stef's Steakhouse Daniel Maggio was born and raised in New York City. For as long back as he can remember, food was a central theme in his Italian-American family's household. He started his culinary training early, observing the family’s busy kitchen, constantly fascinated by the care and love every meal was prepared with. His first professional culinary position came when he was 16 under German Chef Lutz Lewerenz. A long-time member of the American Culinary Federation Long Island chapter. Lewerenz's constant encouragement and support coupled with the diverse cultural experience Maggio experienced growing up in New York influenced him to pursue a career as a chef and enroll in the Culinary Institute of America in Hyde Park, New York. Throughout his tenure at the CIA, Maggio completed two internships at Chef David Burke's Park Avenue Café. After graduation in 1997, he was given a full-time position at the restaurant, where he remained for several years. Burke quickly became his mentor, through his passion for sourcing the freshest, highest quality ingredients and matching them with precise, yet innovative techniques. Maggio then worked at the now closed Hudson River Club under the guidance of Chef Waldy Malouf, where he eventually became executive chef. Later he joined Patina Restaurant Group's Tropica Bar and Seafood House at the Met Life building in midtown Manhattan as well as Cucina & Co. From there he moved to Nick & Stef's Steakhouse, Patina Restaurant Group's restaurant located at Madison Square Garden, where he has remained for four years. At Nick & Stef's he is extremely proud of the dry-aged steak program that the restaurant has become closely identified with. Beyond steaks, Maggio enjoys working with — and has a knack for— game and seafood. As has always been the case, the energy and excitement of New York City, specifically Madison Square Garden and the fans that fill the area inspire Maggio and his team. Thriving off this energy, they aim to provide guests with a unique and pleasurable dining experience.

HOURS
LUNCH
Monday - Friday, 11:30 a.m. - 3:00 p.m.

DINNER
Monday - Saturday, 3:00 p.m. - 10:00 p.m.
Sunday - Open only on event nights at Madison Square Garden


DIRECTIONS | MAP
SUBWAY
A, C, E or 1, 2, 3, 9 at 34 St.

PARKING
Click here for special rates

Nick + Stef's Steakhouse - NYC "The Art of Steak" cooking class 4/19/10 Different cuts of meat

Nick + Stef's Steakhouse - NYC "The Art of Steak" cooking class 4/19/10 How to prepare a cool horseradish cream

Nick + Stef's Steakhouse - NYC "The Art of Steak" cooking class 4/19/10

Dining Room

Party Space