2009 Wine Spectator Restaurant Award Winner!

Voted "one of the Top 10 best steakhouses in New York City," Nick & Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry. Directly adjacent to Madison Square Garden on West 33rd St., it's the place to eat before and after concerts and games for succulent steaks, the freshest seafood and signature side dishes.

Lunch

Prix-Fixe Lunch

Lounge Menu

Dinner

Late Night Wine Dinner

Wine List

CATERING CONTACT

Sharon Colabello | 212 949 8248
scolabello@patinagroup.com

Fact Sheet

Floor Plan

CATERING MENUS

Seated Dinner

Stephen Rosenbluth Executive Chef - Nick & Stef's Steakhouse Born and raised in New York, Chef Stephen Rosenbluth blends American style with European sensibility. Rosenbluth’s Yugoslavian grandmother exposed him to the wonders of the kitchen at a very young age, so it’s no surprise that he has worked alongside top chefs in restaurant around the world. Rosenbluth began his professional career at Naples 25 in Manhasset and then made the move to Switzerland to work in the busy Aarauerhof. Upon his return to the U.S. he worked at the legendary Brasserie under Chef and mentor Luc Dimnet. He then worked at Naples 45 before becoming Executive Chef at Nick & Stef's Steakhouse in late 2007. Rosenbluth's technique and style relies on fresh ingredients and creativity. An advocate for steaks sized for two, Rosenbluth's favorite cut to work with is the bone-in rib eye for its flavor and elegant marbling.

HOURS

LUNCH
Monday - Friday, 11:30a.m. - 3:00 p.m.

DINNER
Monday - Saturday 5:00 p.m. - 10:00 p.m.
Sunday, Open on Game Nights


DIRECTIONS
SUBWAY
A, C, E or 1, 2, 3, 9 at 34 St.

PARKING
Click here for special rates

Dining Room

Private Room