Brasserie

100 EAST 53RD ST. NEW YORK, NY 10022

RESERVATIONS 212 751 4840

ABOUT

Offering classic French cuisine with a modern twist in a futuristic, ultra-sleek cosmopolitan setting, replete with an extraordinarily chic private dining room, Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. From our world famous French Onion Soup to our signature Steak Frites and Brasserie Burger, the legendary Brasserie has been hailed by ZAGAT, among others, as an “essential NYC” experience.

Wine Spectator Restaurant Award Winner

Breakfast

Brunch – Enjoy midtown weekends as if you were in Paris

Menus subject to change without notice.

Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here

CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Stefan Watstein | 212 829 9577
swatstein@patinagroup.com

CATERING MENUS

Menus subject to change without notice.

Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here

Luc Dimnet
Executive Chef - Brasserie

"Dimnet delivers sensible, well-executed food with up-to-date touches," according to William Grimes of The New York Times.
Chef Luc Dimnet has been stirring up excitement among food critics for his work at Brasserie for some time. A native of Strasbourg in France’s Alsace region, Dimnet has over a decade of classic French culinary experience. He studied at Lycée Hôtelier d'Enseignement Professionnel before moving on to the kitchens of Michelin three-star restaurants Le Crocodile and Buerehiesel in Strasbourg. Dimnet moved to the United States in 1997 to become the saucier at Les Célébrités at the Essex House, eventually moving up to Chef de Cuisine under Christian Delouvrier. Before taking on the post of Executive Chef at Brasserie, Dimnet worked at Tropica Bar and Seafood House under Franck Deletrain.

HOURS

BREAKFAST - Monday - Friday, 7:30 a.m. - 11:00 a.m.

BRUNCH - Saturday - Sunday, 10:00 a.m. - 4:00 p.m.

LUNCH - Monday - Friday, 11:00 a.m. - 4:00 p.m.

DINNER
Monday - Thursday, 4:00 p.m. - 11:00 p.m.
Friday - Saturday, 4:00 p.m. - Midnight
Sunday, 4:00 p.m. - 10:00 p.m.

DIRECTIONS | MAP
SUBWAY
E, M and 6 trains

PARKING
Click here for special rates