Brasserie

100 EAST 53RD ST. NEW YORK 10022
RESERVATIONS 212 751 4840
Join us for our new Weekend Brunch Prix Fixe, offering a choice of two courses and a cocktail for just $19. Selections include Crêpe aux Champignons, Orange French Toast, Eggs Benedict, all with choice of Bellini, Mimosa, Bloody Mary or Freshly Squeezed Orange Juice. Available Saturday and Sunday from 10 am to 4 pm.

Offering classic French cuisine with a modern twist in an ultra-sleek setting, replete with an extraordinarily chic private dining room, Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. A destination for New York nightlife and dining , it upholds the beloved culinary traditions of Paris.

From its world famous French Onion Soup to signature Steak Frites and towering Seafood Plateaux, all prepared by Chef Luc Dimnet, the legendary Brasserie has been hailed by ZAGAT, among others, as an “essential NYC” experience.


Wine Spectator Restaurant Award Winner     
CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Stefan Watstein | 212 829 9577
swatstein@patinagroup.com

FACT SHEET
Floor Plan


CATERING MENUS
Cocktail Reception
Seated Brunch
Seated Dinner
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Luc Dimnet
Executive Chef - Brasserie

"Dimnet delivers sensible, well-executed food with up-to-date touches," according to William Grimes of The New York Times.
Chef Luc Dimnet has been stirring up excitement among food critics for his work at Brasserie for some time. A native of Strasbourg in France’s Alsace region, Dimnet has over a decade of classic French culinary experience. He studied at Lycée Hôtelier d'Enseignement Professionnel before moving on to the kitchens of Michelin three-star restaurants Le Crocodile and Buerehiesel in Strasbourg. Dimnet moved to the United States in 1997 to become the saucier at Les Célébrités at the Essex House, eventually moving up to Chef de Cuisine under Christian Delouvrier. Before taking on the post of Executive Chef at Brasserie, Dimnet worked at Tropica Bar and Seafood House under Franck Deletrain.
Luc Dimnet
HOURS

BREAKFAST - Monday - Friday, 7:30AM–11AM
BRUNCH - Saturday - Sunday, 10AM–4PM
LUNCH - Monday - Friday, 11AM–4PM
DINNER
Monday - Thursday, 4–11PM
Friday - Saturday, 4PM–Midnight
Sunday, 4–10PM


DIRECTIONS | MAP
SUBWAY
E, M and 6 trains

PARKING
Click here for special rates
BRASSERIE 50TH ANNIVERSARY - VIP COCKTAIL PARTY










Brasserie - Cooking Demo #1 - Pan-Seared Red Snapper





Brasserie - Cooking Demo #2 - Pan-Seared Red Snapper





The Brasserie Burger | Cooking Demo

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