Tangata

Tangata (or "mankind" in the tribal Maori language of New Zealand) features Southwestern decor enclosed by glass walls and a ceiling framed with stuccoed beams and large windows to allow ambient light to illuminate the main dining area. Located in the Bowers Museum's mission-style courtyard, the 160-seat restaurant dedicates half of its available seating to al fresco dining on a large patio area. The patio area opens into the mission-style courtyard that is perfect for romantic weddings or evening receptions. Tangata is open solely for lunch Tuesdays through Sundays and serves a diverse menu of California cuisine "colored" with Chef Joachim Splichal's award-winning French signature style.

HOST YOUR EVENT AT TANGATA

Tangata is perfect for social or business luncheons and gatherings. Our sophisticated Californian cuisine and impeccable service will impress your guests. Located just off the 5 freeway, we also offer convenient parking. The Bowers Museum adds a twinkle to romantic weddings, banquets and receptions under the stars with its lush mission-style courtyard, replete with romantic fountains, year-round flowers, an attractive tiered patio and Spanish-style balcony.

Lunch

Dessert

Wine List

Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here

CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Al Kanjo | 714 550 0906
AKanjo@patinagroup.com

FACT SHEET

CATERING MENUS

Special Events Menus

Wedding Packet

Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here

GREGG WIELE Executive Chef - Tangata Forsaking crowded skies for a crowded dining room, Gregg Wiele has been a part of Patina Restaurant Group since he left the U.S. Air Force Academy. Spending much of his time cooking at the San Francisco Opera House, he was quickly absorbed into the vast culinary diversity around Northern California. He considers cooking to be an art form, saying "some artists work with paint, others with clay. I create art on a plate." His cuisine is Californian, with European and Asian influences. Wiele enjoys eating and serving small plates so people can enjoy a variety of tastes, textures and flavors.

HOURS
LUNCH
Tuesday - Sunday, 11:00 a.m. - 3:00 p.m.

Closed Monday


DIRECTIONS | MAP


PARKING
All-day parking is available in the Bowers Museum parking lot. $6 flat rate. Free with validation from Tangata.
Complimentary parking is available across the street in the public parking lot.