Tortilla Jo's

RESERVATIONS 714 535 5000
Celebrating the vibrant spirit of Mexican culinary tradition, Tortilla Jo's is a haven for families and friends looking for festive authentic south-of-the-border dishes and drinks in the heart of Downtown Disney. Enjoy handmade tortillas, made-to-order guacamole, and 100 different tequilas to choose from. Dining rooms, terraces and sweeping balcony views offer perfect settings for dinner and margaritas, or even a quick snack to go.

For reservations call 714 535 5000 or Disney Dine 714-781-Dine(3463)


To receive more information about our catering and private event options at this location, please contact our special events representative below:

Patty Leemhuis | 714 776 4000


Special Events Breakfast Buffet Menu
Special Events Buffet or Family Style Menu
Special Events Plated Lunch Menu
Seated Special Events Dinner Menu
Special Events Hors d’oeuvres Menu
Special Events Beverage Packages
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Main menu
Kids Menu
Dessert Menu
Happy Hour
Margaritas & other Beverages
Tequila Menu
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Executive Chef - Tortilla Jo's

A native of Mexico, Jose Estrada is a product of the Patina Restaurant Group’s intensive training program—working his way up from dishwasher to executive chef at a major resort restaurant. "I haven’t had the benefit of a culinary school education, but I’ve always been a very hard worker, and the Patina organization believed in me," he says.

Estrada began his career at Catal & Uva Bar, a Patina Restaurant Group property in Downtown Disney, Anaheim, CA, where he had an opportunity to learn about the cooking of Spain and other Mediterranean countries. He was originally hired as a dishwasher, but several chefs noticed Estrada’s keen interest in cooking and nurtured his passion. At the restaurant, he was exposed to European culinary techniques, some of which he could trace to the cooking he grew up with, and he was intrigued by the dramatic contrasts between the cuisines of Spain and his native Mexico. Through his dedication, he earned his stripes working his way up the kitchen brigade. “With guidance and encouragement from others, I was able to work myself first onto the line and eventually, after about 10 years, into the position of chef de cuisine," he says.

Estrada modestly describes his own culinary style as "very strict, very simple, but with bold flavors." In 2011, he assumed the executive chef position at Tortilla Jo’s, where his lifelong experience with authentic Mexican cuisine coupled with his kitchen expertise continues to shape the menu. Constantly striving to learn more, Estrada identifies researching methods of molecular gastronomy as his favorite hobby, next to spending time with his wife and son. The 38-year-old doesn’t forget the persistence that earned him the title of executive chef and is a dedicated mentor to any dishwasher who displays some curiosity about cooking professionally. “I always support people who want to learn and better themselves," Estrada says. “Because of my own experience, I really enjoy teaching others how to develop flavors in their foods."

Sunday - Thursday, 11AM–10PM
Friday and Saturday, 11AM–11PM

Sunday - Thursday, 11AM–11:30PM
Friday and Saturday, 11–1AM

Sunday - Thursday, 11AM–11:30PM
Friday - Saturday, 11–1AM

Find us on Google Maps

Parking is available in the Downtown Disney Parking Lots on Disneyland Drive.

Parking is free for the first three hours, with an additional two hours free with validation from Catal.

Valet parking is available from 5:00 p.m. to 2:00 a.m. for an additional $6.

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