Tortilla Jo's
1510 DISNEYLAND DR. ANAHEIM 92802
RESERVATIONS
714 535 5000
| FACT SHEET |
| Buffet or Family Style Menu |
| Family Style or Plated Lunch Menu |
| Seated Special Events Dinner Menu |
| Tray Passed and Stationary Hors d’oeuvres Menu |
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Torr Kelso Executive Chef - Tortilla Jo's Patina Restaurant Group searched long and wide for a chef that could create authentic Mexican cuisine. Our chosen chef, Torr Kelso, grew up on Peaks Island, Maine, about as far away from Mexico as possible! Kelso immersed himself in home cooking and the local hidden treasures, the fiddlehead ferns and root vegetables, which grew in his backyard. It wasn’t only that Torr Kelso started cooking at a young age, but because he was miles from the mainland, using the freshest seasonal ingredients was a necessary pleasure. Mexican cuisine fascinated the chef, and at the age of 18, he spent time in Mexico educating himself in the local cuisine and tradition. Torr most recently worked with Mark Miller as Executive Chef at Coyote Café in New Mexico, and returned to Mexico to further his knowledge of the authentic flavors used in each of the dishes at Tortilla Jo's. |
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Rocker's gift is music to Marines families' ears |
| La Plaza Virtual Tour |
| Rhumba Room Virtual Tour |
| Ortega Virtual Tour |
| Mambo Terrace Virtual Tour |
| Babalu Terrace Virtual Tour |