2009 Wine Spectator Restaurant Award Winner!

Adjacent to Downtown LA's 1920's landmark public library, Café Pinot's guests are surrounded by an impressive metropolitan skyline view, a gorgeous garden setting, and floor to ceiling windows. Enjoy a contemporary Californian menu featuring fresh, sophisticated dishes inspired by the farmers' market as well as a daily rotisserie. Perfectly located for guests attending events at the Music Center and Staples Center, Café Pinot is also ideal for weddings and social celebrations.

COOKING CLASSES | Saturdays 10am - 1pm

SUNDAY NIGHTS: SIGNATURES & SEASONAL
Join us for two unique menus, available only on Sunday evenings. Try our "Signature" menu featuring our most popular dishes or our "Seasonal" menu, a $38 prix fixe featuring new ideas from our chef. Menu changes weekly.


BEST OUTDOOR DINING
Named "Best Outdoor Dining" by the readers of the Los Angeles Downtown News, enjoy the spectacular summer afternoons and evenings on downtown's best patio.

Valentine's Day | February 12 - 14

Bordeaux Master Class & Wine Dinner Series | March 10 at 7pm

French cocktails, beer and wine

Lunch

Dinner

Dessert

Bordeaux Wine List

Wine List

CATERING CONTACT

Cynthia White | 213 814 3263 Cell 213 804 1127
cwhite@patinagroup.com

FACT SHEET

CATERING MENUS

USC Graduation

Wedding

Hors d'oeuvres

Lunch

Dinner

Added Value Lunch

Added Value Dinner

KEVIN MEEHAN Executive Chef - Café Pinot Kevin Meehan began his culinary career at a local restaurant in his hometown on Long Island. During his studies at Johnson & Wales University, Kevin took an externship in Brussels at the Michelin-starred L'alban Chambon under French Master Chef Dominique Michou. Afterwards, he moved back to New York to work as a line cook for Chef Guy Rouge at Long Island-based Mirabelle. After a few years, he moved out to Los Angeles and worked up the ranks at such celebrated restaurants as Orangerie and Bastide. Kevin was first introduced to Patina Restaurant Group through an internship he took at the original Patina restaurant on Melrose. After a stint as Executive Chef of Citrin, he was recruited in 2005 as the Chef de Cuisine at Patina restaurant, which had moved to the Walt Disney Concert Hall.

HOURS

LUNCH
Monday - Friday, 11:30 a.m. - 2:30 p.m.

DINNER
Monday and Tuesday, 5:00 - 9:00 p.m.
Wednesday and Thursday, 5:00 - 9:30 p.m.
Friday and Saturday, 5:00 - 10:00 p.m.
Sunday, 4:30 - 9:00 p.m.


DIRECTIONS
Click here to find us on Citysearch


PARKING
Lunch parking is available at the adjacent library. First 2 hours $6 with validation.

Steve & Maria's Downtown LA Wedding from DreamPost Productions on Vimeo. STEVE & MARIA'S DOWNTOWN LA WEDDING