Café Pinot
700 WEST FIFTH ST. LOS ANGELES 90071
RESERVATIONS
213-239-6500
| Valentine's Day | February 12 - 14 |
| Bordeaux Master Class & Wine Dinner Series | March 10 at 7pm |
| French cocktails, beer and wine |
| Lunch |
| Dinner |
| Dessert |
| Bordeaux Wine List |
| Wine List |
| FACT SHEET |
| USC Graduation |
| Wedding |
| Hors d'oeuvres |
| Lunch |
| Dinner |
| Added Value Lunch |
| Added Value Dinner |
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KEVIN MEEHAN Executive Chef - Café Pinot Kevin Meehan began his culinary career at a local restaurant in his hometown on Long Island. During his studies at Johnson & Wales University, Kevin took an externship in Brussels at the Michelin-starred L'alban Chambon under French Master Chef Dominique Michou. Afterwards, he moved back to New York to work as a line cook for Chef Guy Rouge at Long Island-based Mirabelle. After a few years, he moved out to Los Angeles and worked up the ranks at such celebrated restaurants as Orangerie and Bastide. Kevin was first introduced to Patina Restaurant Group through an internship he took at the original Patina restaurant on Melrose. After a stint as Executive Chef of Citrin, he was recruited in 2005 as the Chef de Cuisine at Patina restaurant, which had moved to the Walt Disney Concert Hall. |
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Steve & Maria's Downtown LA Wedding from DreamPost Productions on Vimeo. STEVE & MARIA'S DOWNTOWN LA WEDDING |