Café Pinot

700 WEST FIFTH ST. LOS ANGELES 90071

RESERVATIONS 213 239 6500

ABOUT

MENUS

Wine Spectator Restaurant Award Winner!

Adjacent to Downtown LA's 1920's landmark public library, Café Pinot's guests are surrounded by an impressive metropolitan skyline view, a gorgeous garden setting, and floor to ceiling windows. Enjoy a contemporary Californian menu featuring fresh, sophisticated dishes inspired by the farmers' market as well as a daily rotisserie. Perfectly located for guests attending events at the Music Center and Staples Center, Café Pinot is also ideal for weddings and social celebrations.

A DAY IN THE KITCHEN

SUNDAY NIGHTS: SIGNATURES & SEASONAL
Join us for two unique menus, available only on Sunday evenings. Try our "Signature" menu featuring our most popular dishes or our "Seasonal" menu, a 3-courses menu for $40 prix fixe featuring new ideas from our chef. Menu changes weekly.

MARKET MENUS
Our chef selects the freshest ingredients from the farmers' market to create a spa menu at lunch ($19.95 for two courses), and a tasting menu at dinner ($58 three courses; $98 five courses). Wine pairings available. Tax and gratuity additional.

CHEF'S ROTISSERIE
When you enter Café Pinot, glance through the kitchen window to view the chef's signature dish, on the menu since the restaurant opened, mustard-glazed rotisserie chicken served with crispy Pinot fries.

BECOME A FAN
Hear the latest news from Café Pinot's Executive Chef Kevin Meehan and his team by becoming a Facebook fan. Post comments, let us know your favorite dishes and receive specials offers! It's the best way to keep in touch with us. JOIN HERE

BEST OUTDOOR DINING
Named "Best Outdoor Dining" by the readers of the Los Angeles Downtown News, enjoy the spectacular summer afternoons and evenings on downtown's best patio.

Summer Roast menu | September 2

French cocktails, beer and wine

Menus subject to change without notice.

CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Katie Winter | 213 972 3028 | EFax: 213 814 1850
kwinter@patinagroup.com

CATERING MENUS

Menus subject to change without notice.

KEVIN MEEHAN
Executive Chef - Café Pinot

Kevin Meehan began his culinary career at a local restaurant in his hometown on Long Island. During his studies at Johnson & Wales University, Kevin took an externship in Brussels at the Michelin-starred L'alban Chambon under French Master Chef Dominique Michou. Afterwards, he moved back to New York to work as a line cook for Chef Guy Rouge at Long Island-based Mirabelle. After a few years, he moved out to Los Angeles and worked up the ranks at such celebrated restaurants as Orangerie and Bastide. Kevin was first introduced to Patina Restaurant Group through an internship he took at the original Patina restaurant on Melrose. After a stint as Executive Chef of Citrin, he was recruited in 2005 as the Chef de Cuisine at Patina restaurant, which had moved to the Walt Disney Concert Hall.

HOURS

LUNCH
Monday - Friday, 11:30 a.m. - 2:30 p.m.

DINNER
Monday and Tuesday, 5:00 - 9:00 p.m.
Wednesday and Thursday, 5:00 - 9:30 p.m.
Friday and Saturday, 5:00 - 10:00 p.m.
Sunday, 4:30 - 9:00 p.m.

DIRECTIONS
Click here to find us on Citysearch

PARKING
Lunch parking is available at the adjacent library. First 2 hours $6 with validation.
For dinner, valet parking is available. Flat rate $7.