Naples 45 Ristorante e Pizzeria

METLIFE BUILDING AT GRAND CENTRAL STATION

200 PARK AVE. NEW YORK, NY 10166

RESERVATIONS 212 972 7001 | TAKE-OUT 212 972 7000

An authentic Neapolitan pizzeria and Italian restaurant situated in the landmark MetLife Building at Grand Central Station at E.45th Street, Naples 45 offers al fresco dining in the warmer months and tantalizing regional Southern Italian specialties with friendly take-out service and gourmet brick-oven slices to go. Naples 45 was awarded the coveted certification of "La Vera Pizza Napoletana," in recognition of serving authentic Neapolitan pizza made with traditional ingredients, methods, and wood-burning ovens - one of only two such awards in New York City.

"One of America's 10 Greatest Pizzas" – American Heritage Magazine
"Best Pizza in Midtown" – Midtown Lunch

Click here for FREE DELIVERY

PARKING SPECIAL:
When you dine at Naples 45, One Parking offers you a special rate of $25 for up to 4 hours of parking, a savings of $25.
Please make sure to ask your server for a validation sticker at the end of your meal.

One Parking is located at 200 Park Avenue
(accessible from the north and south side on Park Avenue)

Menus subject to change without notice.

Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here

CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Sharon Colabello | 212 949 8248
scolabello@patinagroup.com

Fact Sheet

Floor Plan

CATERING MENUS

Cocktail Reception Buffet

Reception Dinner

Seated Dinner

Menus subject to change without notice.

Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here

Stephen Rosenbluth
Executive Chef - Naples 45

Born and raised in New York, Chef Stephen Rosenbluth blends an American style with a European sensibility. He learned his culinary technique from his Yugoslavian grandmother at a young age and then honed his craft alongside top chefs in restaurant kitchens around the world. Rosenbluth began his professional career at Naples 25 in Manhasset and then moved to Switzerland to work at the busy Aarauerhof. Upon his return to the U.S. he worked at the legendary Brasserie, under Chef Luc Dimnet, whom he credits as being a mentor. In 2007, Rosenbluth became Executive Chef at Nick & Stef’s Steakhouse combining seasonal ingredients with Asian accents to complement the restaurant’s signature, dry-aged certified black angus steaks. Today, Rosenbluth is proud to return to an award-winning Italian restaurant (similar to where he began his professional career) as Executive Chef of Naples 45 masterfully crafting authentic Neapolitan pizza and regional Southern Italian specialties.

HOURS.
BREAKFAST ~ Monday - Friday, 7:30 a.m. - 11:00 a.m.
LUNCH ~ Monday - Friday, 11:00 a.m. - 5:00 p.m.
DINNER ~ Monday - Friday, 5:00 p.m. - 10:00 p.m.

DIRECTIONS | MAP
SUBWAY
4, 5, 6; 7; S at Grand Central, 42nd Street
Street entrance at 45th Street

PARKING SPECIAL:
When you dine at Naples 45, One Parking offers you a special rate of $25 for up to 4 hours of parking, a savings of $25.
Please make sure to ask your server for a validation sticker at the end of your meal.

One Parking is located at 200 Park Avenue
(accessible from the north and south side on Park Avenue)