Kendall's Brasserie and Bar
LA MUSIC CENTER
135 NORTH GRAND AVE. LOS ANGELES 90012
RESERVATIONS
213 972 7322
| Kendall’s Special Event Lunch |
| Kendall’s Special Event Dinner |
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DAVID FÉAU Executive Chef, Kendall's Brasserie and Bar David holds a degree in classic cuisine from L'École Hôtelière, Helene Boucher and fine-tuned his culinary and managerial skills for six years as Executive Sous Chef under the guidance of famed Chef Guy Savoy in Paris. David then made his way to New York City to manage and revitalize culinary operations at renowned restaurant Lutèce. Next, David spearheaded the development of Lutèce's sister restaurant in Las Vegas. During his tenure, he earned both locations multiple 4-star ratings from Mobil and Forbes Magazine. In 2006, Féau joined Patina Restaurant Group as the Executive Chef for Café Pinot, bringing his vision of spa cuisine to life. "We don't need medicine; we need good food, good wine and good company." In his current role as Executive Chef at Kendall's Brasserie and Bar, Féau has enhanced the menu with new bistro items including home-cured charcuterie. |
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