Market Café & Atrium Café at Wells Fargo Center

330 SOUTH HOPE ST. LOS ANGELES 90071
Tel. 213 680 7387
Market Café at Wells Fargo offers seasonal, freshly made items for breakfast, lunch and snacks. Our breakfast menu features a granola, yogurt and fruit bar, gourmet breakfast sandwiches, entrées, pastries and freshly squeezed juices. For lunch, artisan sandwiches, homemade soups and chef’s daily entrée specials. Pre-packaged sandwiches, salads and sides are always available for a quick meal on the go.

Pastry Chef Carlos Enriquez creates a gourmet selection of desserts daily – from French macaroons to red velvet cupcakes. We offer gourmet gifts as well, including caramels, marshmallows and meringues.

We proudly use eco-friendly, biodegradable materials for packaging, cups and plates. Sustainable, organic products are incorporated when possible.

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April Menu Highlights | Click here for more information
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Enjoy our new made-to-order sandwiches | View Menu
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CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Felisa San Roque | T213 680 7387
FSanRoque@patinagroup.com



CATERING MENUS
Catering Menu

Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
April Monthly Highlights | View Calendar Here
Made-to-order Sandwiches
Market Cafe Menu
Atrium Cafe
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Megan Logan
Executive Chef – Nick + Stef's

A native of Thousand Oaks, CA, Megan Logan’s fondest childhood memories were of family dinners and cooking with her mother. At 15, she officially joined the culinary world as a server in a local restaurant however the fast paced environment of the kitchen beckoned. After high school, she enrolled at the prestigious Cordon Bleu College of Culinary Arts in Pasadena, CA. While working on her degree, Logan completed an externship at Nick & Stef’s Steakhouse which proved to be the start of a long and fruitful relationship with Patina Restaurant Group. After graduating in 2003, Logan continued her hands-on training with Patina Restaurant Group, working with the culinary programs at the Hollywood Bowl before moving on to Joachim Splichal’s flagship restaurant, Patina. Logan rose through the kitchen ranks to the role of sous chef during her 4 ½ years at Patina before being promoted to executive chef at Nick & Stef’s in 2010.

Combining classic French technique with her love of food cultures from around the world, Logan enjoys creating simply prepared dishes with the freshest ingredients from local farmers’ markets. According to Logan, when working with good ingredients "less is always more."
Megan Logan
HOURS

Monday - Friday, 6:30AM–3:30PM

Atrium
Monday - Friday, 11AM–2PM


DIRECTIONS | MAP

PARKING
Parking is available in the Wells Fargo Center garage, from the entrance on Hope Street.