The Sea Grill

ROCKEFELLER CENTER
19 WEST 49TH ST. NEW YORK 10020
RESERVATIONS 212 332 7610
The Sea Grill at Rockefeller Center is the New York insiders' destination for the finest seafood in the city at one of the world’s most iconic landmark locations. For nearly thirty years, The Sea Grill has thrilled its loyal guests daily with the highest quality, fresh seafood prepared in impeccable style.

At the helm of our ship is Executive Chef Yuhi Fujinaga. His experience working in Michelin-starred kitchens around the world brings innovative and memorable techniques to The Sea Grill menu. Chef Fujinaga’s specialties range from American Seafood classics such as our famous Sea Grill Chowder and legendary Jumbo Crab Cakes to modern dishes in harmony with the seasons, like our Summer Lobster Pot, lightly-cured Lomilomi Salmon and Beer-Battered Soft-Shell Crabs.

The spacious and elegant interior of The Sea Grill, designed by world-famous restaurant designer Adam Tihany, offers impressive year-round views overlooking The Rink at Rockefeller Center in winter and our lush, flowering Summer Garden in the warmer months.

Join us at our bar at lunch and enjoy signature appetizers, beautifully fresh oysters by the piece and flawless sushi and sashimi—or our 2-course prix-fixe lunch special. Beginning at 4:30PM from Monday through Saturday, the bar turns into a Sushi and Sake Lounge with expanded menu offerings from classic to highly innovative sushi and sashimi. Try Imperial Wagyu Beef Nigiri with Crispy Rice and Sesame-Soy BBQ Glaze or Spicy Ahi Pressed Sushi, lounge favorite sides to share and premium sake options.

Thirty years after opening, The Sea Grill enjoys its well-deserved reputation as a treasured experience where sophisticated, classic and modern seafood all come together in a comfortable and elegant setting against a spectacular urban backdrop in Rockefeller Center.

Wine Spectator Restaurant Award Winner     
CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Rock Center Events
RockCenterEvents@patinagroup.com

FACT SHEET


CATERING MENUS
Cocktail Reception
Seated Dinner
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Yuhi Fujinaga
Executive Chef – The Sea Grill

Executive Chef Yuhi Fujinaga brings an impressive background of classical training and fine dining skills from some of the world’s best kitchens to The Sea Grill.

His career includes the rare opportunity to have studied under some of the most celebrated culinary masters of our time in Michelin-starred restaurants, spanning the globe from Japan, Spain and New York City. As an executive chef, he has earned critical acclaim, including a review from the New York Times, when critic Sam Sifton wrote “…he cooks this food beautifully, and his menu offers real pleasures.”

Born in Japan and raised in Honolulu, Hawaii, Fujinaga has an affinity for the sea rooted in his heritage. His menus offer up a fresh approach and cooking style, with an emphasis on a variety of seafood delicacies as they come in season, featuring both classical and modern approaches.
Yuhi Fujinaga
HOURS

LUNCH   Monday-Friday 11:30AM–3PM

DINNER   
Monday-Saturday 5–10PM (Main Dining Room)
Monday-Saturday 4:30–10PM (Bar)

Closed Sunday


DIRECTIONS
SUBWAY
B, D, F, V at Rockefeller Center, 47-50 Streets

PARKING
Click here for special parking rates




THE SEA GRILL | Red7 Media

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