2009 Wine Spectator Restaurant Award Winner!

Winner of the prestigious 2007 Ivy Award, The Sea Grill at Rockefeller Center is a stunning example of the very freshest oceanic delicacies, with ingredient-driven and locally sourced specialties. Continuously ranked among a handful of New York's top seafood restaurants, the sublime cuisine and sleek, modern setting are highlighted by the spectacular views at this landmark location.

Valentine's Day | February 12-14

One Pot Meals | January 4 - February 28, 2010

Lunch

Dinner

Lunch Bar

Lunch Dessert

Dinner Bar

Dinner Dessert

Wine List

CATERING CONTACT

Jeffrey Keltz | 212 332 7608
JKeltz@patinagroup.com

FACT SHEET

CATERING MENUS

Catering Menu

Jawn Chasteen Executive Chef - The Sea Grill A graduate of The Culinary Institute of America, Jawn Chasteen's philosophy is to serve the freshest seafood possible with the least amount of time from the sea to the table. He sources fish and vegetables from sustainable and local farmers and fishermen. Chasteen has worked in many acclaimed restaurants including New York's Osteria del Circo, Danube, Payard Patisserie & Bistro and eventually as Executive Sous Chef at Geoffrey Zakarian's famed Town restaurant. After three years of serving as Chef de Cuisine at The Sea Grill, Chasteen's culinary talent led to his promotion to Executive Chef in 2008, carrying on The Sea Grill's legendary tradition of inventive, ingredient-driven seafood.

HOURS

LUNCH
Monday - Friday 11:30 a.m. - 2:30 p.m.

DINNER
Monday - Saturday 5:00 p.m. - 10:00 p.m.


DIRECTIONS
SUBWAY
B, D, F, V at Rockefeller Center, 47-50 Streets

PARKING
Click here for special parking rates

Party Space

Main Dining Room