The Sea Grill
ROCKEFELLER CENTER
19 WEST 49TH ST. NEW YORK, NY 10020
RESERVATIONS
212 332 7610
2011 Wine Spectator Restaurant Award Winner!| Restaurant Week Lunch |
| Restaurant Week Dinner |
| Valentine’s Day -♥- Tuesday, February 14, 2012 |
| Pre-theater Menu |
| Lunch |
| Dinner |
| Dessert |
| Lunch Bar |
| Dinner Bar |
| Children's Menu |
| Cocktails |
| Wine List |
| FACT SHEET |
| Cocktail Reception |
| Seated Dinner |
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Jawn Chasteen Executive Chef - The Sea Grill A graduate of The Culinary Institute of America, Jawn Chasteen's philosophy is to serve the freshest seafood possible with the least amount of time from the sea to the table. He sources fish and vegetables from sustainable and local farmers and fishermen. Chasteen has worked in many acclaimed restaurants including New York's Osteria del Circo, Danube, Payard Patisserie & Bistro and eventually as Executive Sous Chef at Geoffrey Zakarian's famed Town restaurant. After three years of serving as Chef de Cuisine at The Sea Grill, Chasteen's culinary talent led to his promotion to Executive Chef in 2008, carrying on The Sea Grill's legendary tradition of inventive, ingredient-driven seafood. |
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PRIVATE PARTY 2010
TOMATO FESTIVAL PRESS EVENTChilled Tomato Consommé with Peekytoe Crab Salad 2011 House Beautiful Chef Demos at Rockefeller Center |
THE SEA GRILL | Red7 Media |
