The Grand Tier Restaurant

Set within one the most spectacular cultural destinations in the world, The Grand Tier at Lincoln Center's Metropolitan Opera House is a shrine to elegance and artistry. Enjoy sumptuous contemporary cuisine by chef Jeff Raider, pre-curtain or during intermission, served in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall. An evening at the Grand Tier is truly an experience to treasure forever.

Lunch

Intermission

Dinner

Desserts

I-Bar

Wine List

Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here

CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Kathleen Eubanks | 212 873 1602
keubanks@patinagroup.com

Jeff Raider Executive Chef - The Grand Tier A native of the Hudson Valley region, Jeff Raider's background includes time as Executive Chef at One Restaurant in Irvington, New York, at Valley Restaurant at The Garrison Resort, and The Sea Grill, where he developed a passion and expertise for seafood. He has received triumphant reviews from publications such as The New York Times, Esquire Magazine and Wine Spectator. The opening of the Metropolitan Opera for the fall 2008 season premiered a new menu created by renowned Italian chef Umberto Montano, with whom Raider has worked closely. After traveling to Florence to study Montano's style and method, Raider has been able to successfully execute Montano’s vision while adding his own unique touches.

HOURS
The Grand Tier and Revlon Bar are now open two hours prior to curtain for all Lincoln Center Ticket Holders.

Pre-ordered intermission dining available. Visit www.metopera.org for season information.

Intermission timing is dependent on individual performances.

PARKING
Click here for special rates