The Grand Tier Restaurant

The Grand Tier Restaurant is set within one of the most spectacular cultural destinations in the world. Located inside Lincoln Center’s Metropolitan Opera House, it is a tribute to elegance and artistry. Enjoy contemporary American cuisine by Executive Chef Jeff Raider at pre-curtain or during intermission, in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall.

It only takes a ticket, any Lincoln Center ticket – Whether you are seeing the opera, ballet, attending a play at one of the Lincoln Center theaters, or going to the symphony, make your reservation for dinner Monday through Saturday; and matinée dining on Saturdays.

Intermission dining – if you are attending a performance inside The Metropolitan Opera House, you may join us for intermission dining when we serve appetizers and entrées à la carte. Reservations are available by calling 212 799 3400.

The Revlon Bar at The Grand Tier Restaurant – offers a full beverage selection including a Champagne and Prosecco Bar, a chef-crafted menu of signature sandwiches and desserts from House-Smoked Salmon; Black Forest Ham and Brie; Bufala Mozzarella and Tomato; to Dark Chocolate and Chocolate Chunk Brownie; Chocolate Chunk Cookie; and Toasted Almond-Orange Biscotti.

Both the Revlon Bar and The Grand Tier Restaurant are open two hours prior to all performances in the Metropolitan Opera House, and open to anyone with a ticket to any performance on the Lincoln Center campus.

Your Reservation Dining Calendar

Matinee

Dinner

Desserts

Intermission

Revlon Bar at The Grand Tier Restaurant

Wine List

Your Reservation Dining Calendar

Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here

CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Kathleen Eubanks | 212 873 1602
keubanks@patinagroup.com

Jeff Raider Executive Chef - The Grand Tier A native of the Hudson Valley region, Jeff Raider's background includes time as Executive Chef at One Restaurant in Irvington, New York, at Valley Restaurant at The Garrison Resort, and The Sea Grill, where he developed a passion and expertise for seafood. He has received triumphant reviews from publications such as The New York Times, Esquire Magazine and Wine Spectator.

HOURS

It only takes a ticket, any Lincoln Center ticket - Whether you are seeing the opera, ballet, attending a play at one of the Lincoln Center campus theaters or going to the symphony, make your reservation online for pre-theater dinner Monday through Saturday; and pre-theater matinée dining on Saturdays.

Intermission dining – if you are attending a performance inside The Metropolitan Opera House, you may join us for intermission dining when we serve appetizers and entrées à la carte. Reservations are available by calling 212 799 3400.

The Grand Tier and Revlon Bar are now open two hours prior to curtain for all Lincoln Center Ticket Holders.

Your Reservation Dining Calendar

DIRECTIONS


Enlarge map and print

SUBWAY
1 at 66th Street-Lincoln Center

PARKING
Click here for special rates