Pinot Brasserie

3355 LAS VEGAS BLVD. SOUTH LAS VEGAS 89109
RESERVATIONS 702 414 8888
The first choice for lovers of great classic French bistro fare with a West Coast accent in the glimmering Venetian Hotel in Las Vegas, Pinot Brasserie brings cozy Continental charm and culinary sophistication to The Strip. Authentic flavors, spectacular wines and an unforgettable chocolate soufflé are always on the menu. Our flexible layout is perfect for larger groups in an "ambiance" that recreates an authentic Parisian brasserie.


Wine Spectator Restaurant Award Winner






CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Victoria Frazier | 702 414 8881
vfrazier@patinagroup.com

FACT SHEET


CATERING MENUS
Lunch
Dinner
Reception
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Spring Lunch Menu | Begins March 25
Spring Dinner Menu | Begins April 18
Café Menu
Chef’s Tasting Menu
Cheese
Lunch
Dinner
Cocktail List
Wine List
Petite Bouchees | Daily from 3PM-5PM at the bar
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Eric Lhuillier
Executive Chef - Pinot Brasserie

Inspired at a young age by the first TV chef, Raymond Oliver, Eric Lhuillier was working in a Michelin two star restaurant by the time he turned 16. A classically trained French chef, Lhuillier worked in a number of highly-acclaimed kitchens in France before falling in love with surfing and the California lifestyle. Since then, he has not strayed far from the coastline, working in resort restaurants from Los Angeles to Santa Barbara and now Las Vegas. Lhuillier has been with Patina Restaurant Group since 2002, bringing his classic French techniques to a number of our kitchens, including Patina and Pinot Brasserie. His menu is focused on classic French cuisine, from pommes frites to braised lamb.
Eric Lhuillier
HOURS

LUNCH
Monday - Sunday, 11:30AM–3PM
We offer an intermission menu at the bar between 3–5:30PM

DINNER
Sunday - Thursday, 5–10PM
Friday and Saturday, 5–10:30PM

CAFE 11:30AM–3PM

DIRECTIONS

More info on Venetian.com


PARKING

Valet and self parking are available at the Venetian.
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