Pinot Provence
686 ANTON BLVD. COSTA MESA 92626
RESERVATIONS
714 444 5900
| Orange County Restaurant Week | 9/26 - 10/2 | LUNCH |
| Orange County Restaurant Week | 9/26 - 10/2 | DINNER |
| Breakfast |
| Brunch |
| Lunch |
| Dinner |
| Wine List |
| FACT SHEET |
| Holiday Parties |
| Special Events Breakfast |
| Special Events Hors d'oeuvres |
| Special Events Lunch |
| Special Events Dinner |
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Lauren De Rouen Executive Chef - Pinot Provence Lauren "Lulu" De Rouen grew up in Manhattan Beach in a household where anything of importance occurred in the kitchen. Her father, originally from France and raised in New Orleans, brought De Rouen into the kitchen at the young age of 4 teaching her everything from rustic Provençal cuisine to Creole recipes that had been in the family for years. De Rouen pursued her culinary interest at Orange Coast College where she received five gold medals for culinary competitions and apprenticed for Team California at the Culinary Olympics in Erfurt, Germany. In 2003, De Rouen joined Patina Restaurant Group and became sous chef at both Catal Restaurant and Uva Bar at Downtown Disney® as well as Pinot Provence in Orange County. Soon after, Leatherby's Café Rouge recognized her great talent and positioned De Rouen as their Executive Chef. After spending a year at the helm, De Rouen felt it was time to further her culinary education by traveling abroad to France and Spain. Within a month after working alongside some of the top European chefs, De Rouen was called back to California where she assumed her new role as Executive Chef of Pinot Provence. |
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PINOT PROVENCE
WEDDING
