Pinot Provence

686 ANTON BLVD. COSTA MESA 92626
RESERVATIONS 714 444 5900
Wine spectator Restaurant Award winner since 2003!

With its flower-laden dining room and enchanting patio, Pinot Provence offers a romantic setting in the heart of Orange County. Voted "Best French Restaurant in Orange County" by MyFoxLA.com, Pinot Provence brings all the warmth and rustic charm of Southern France to Costa Mesa's ultra-stylish Westin South Coast Plaza Hotel. Guests are lavished with the finest culinary delicacies showcasing seasonal ingredients, classic and contemporary favorites, and an award-winning wine list. Easy, elegant service makes events and celebrations a breeze.
CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Stacey Brady | 714 428 0814
sbrady@patinagroup.com

FACT SHEET


CATERING MENUS
Holiday Parties
Special Events Breakfast
Special Events Hors d'oeuvres
Special Events Lunch
Special Events Dinner
Menus subject to change without notice.
Lauren De Rouen
Executive Chef - Pinot Provence

Lauren "Lulu" De Rouen grew up in Manhattan Beach in a household where anything of importance occurred in the kitchen. Her father, originally from France and raised in New Orleans, brought De Rouen into the kitchen at the young age of 4 teaching her everything from rustic Provençal cuisine to Creole recipes that had been in the family for years.
De Rouen pursued her culinary interest at Orange Coast College where she received five gold medals for culinary competitions and apprenticed for Team California at the Culinary Olympics in Erfurt, Germany. In 2003, De Rouen joined Patina Restaurant Group and became sous chef at both Catal Restaurant and Uva Bar at Downtown Disney® as well as Pinot Provence in Orange County. Soon after, Leatherby's Café Rouge recognized her great talent and positioned De Rouen as their Executive Chef. After spending a year at the helm, De Rouen felt it was time to further her culinary education by traveling abroad to France and Spain. Within a month after working alongside some of the top European chefs, De Rouen was called back to California where she assumed her new role as Executive Chef of Pinot Provence.
Lauren De Rouen
Hours

BREAKFAST
Monday - Friday, 7:00 - 10:30 a.m.
Saturday, 8:00 - 11:00 a.m.

A LA CARTE BRUNCH
Sunday, 8:00 a.m. - 1:30 p.m.

LUNCH
Monday - Friday, 11:30 a.m. - 2:30 p.m.
Saturday closed

DINNER
Sunday - Thursday, 5:00 p.m. - 9:00 p.m.
Friday - Saturday, 5:00 p.m. - 10:00 p.m.


Directions

Find us on Citysearch


Parking

Pinot Provence offers valet parking at the main entrance of the restaurant for a $5 flat fee.

Parking is also available in the Westin's covered structure for a $2 flat fee with validation.
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