Pinot Provence

686 ANTON BLVD. COSTA MESA 92626
RESERVATIONS 714 444 5900
With its flower-laden dining room and enchanting patio, Pinot Provence offers a romantic setting in the heart of Orange County. Voted "Best French Restaurant in Orange County" by MyFoxLA.com, Pinot Provence brings all the warmth and rustic charm of Southern France to Costa Mesa's ultra-stylish Westin South Coast Plaza Hotel. Guests are lavished with the finest culinary delicacies showcasing seasonal ingredients, classic and contemporary favorites, and an award-winning wine list. Easy, elegant service makes events and celebrations a breeze.

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WAGNER WINE DINNER | Reserve Now for Oct 16 | View Menu & Reserve
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New Pre-Theater Prix-Fixe Dinner - Reserve Now
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Trois Petites Bouchées - "Three Small Bites" | Daily Happy Hour Specials | View menu
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$10 Endless Cocktail Brunch Every Day! - Your favorite brunch items are now available daily with a menu of $10 endless housemade Mimosas, Bellinis, Bloody Mary Cocktails & Champagne. Mon-Fri, 7am - 10am | Sat, 8am - 11am | Sun, 8am - 1:30pm View menu
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Wine Spectator Restaurant Award Winner



    
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TROIS PETITES BOUCHEES
"Three Small Bites" Daily Happy Hour Specials
3-6pm daily on the bar & patio
VIEW MENU
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$10 ENDLESS BRUNCH EVERY DAY!
Plus 2-course brunch for $22 daily.
Your favorite brunch items are now available daily with a menu of $10 endless homemade Mimosas, Bellinis, Bloody Mary Cocktails and Champagne.
Monday – Friday, 7AM-10AM | Saturday, 8AM-11AM | Sunday, 8AM-1:30PM
VIEW MENU
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CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Stacey Wacker | T 714.428.0814
swacker@patinagroup.com

FACT SHEET


CATERING MENUS
Book your holiday party in advance and receive our holiday gift to you!
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Special Events | Lunch Menu
Special Events | Three-Course Dinner Menus
Special Events | Hors d’Oeuvres Menu
Wedding Cake Collection
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Alfonso Ramirez
Executive Chef – Pinot Provence

Alfonso Ramirez returns to the Patina Restaurant Group as executive chef of Pinot Provence, bringing not only an extensive culinary résumé but a lifelong understanding of classic French cooking and technique. Ramirez—an alumnus of Patina Restaurant who worked at the original location, the remodeled restaurant, as well as the newest Patina location at Walt Disney Concert Hall—has cooked French cuisine nearly his entire life, originally schooled by his father, who is himself a respected French chef. "I learned from my dad, as well as several other chefs I’ve had the pleasure of working with throughout my career," he says. "My background is mostly French and mostly fine dining, so it’s a pleasure to be in the kitchen at a restaurant I’ve always enjoyed."

Ramirez learned by doing from a young age, from his father, as well as from some of the most well-known chefs in the country. He earned his first position as a line cook at Patina by "showing up at the back door and asking for a job" and hasn't looked back. Over the course of his career, he has worked alongside Joachim Splichal at Patina, Lee Hefter at Spago, and Eric Greenspan at Meson G and The Foundry. Most recently he was chef de cuisine at Enoteca Drago in Los Angeles.

Ramirez brings to Pinot Provence a passion for French provincial cooking, what he calls “rustic flavor," and a desire to let high-quality ingredients speak for themselves on the plate."French cuisine is simply the root," he notes. “There’s a reason why France is the country where so many chefs travel to get an education and learn from the best." His menus showcase his passion for French-provincial cuisine and include classicas well as some contemporary dishes, including highlights such as Canard Cassoulet, with duck confit, as well as his own housemade charcuterie, which includes duck prosciutto, chicken terrine, fried rillette, potted pork, grilled bread, smoked butter, and guanciale.

A Los Angeles native, Ramirez currently lives in Rancho Santa Margarita with his wife, whom he first met in high school, and two daughters.
Alfonso Ramirez
HOURS

BRUNCH
Monday – Friday: 7AM–10AM
Saturday: 8AM–11AM
Sunday: 8AM–1:30PM

LUNCH
Monday - Friday: 11:30AM–2PM

DINNER
Tuesday – Sunday: 3PM–9PM


DIRECTIONS | MAP

PARKING
Pinot Provence offers valet parking at the main entrance of the restaurant for a $6 flat fee.

Parking is also available in the Westin's covered structure for a $2 flat fee with validation.
WEDDING
PINOT PROVENCE


Chef's Market Tasting Menu at Pinot Provence - Voted Best French Restaurant in Orange County

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