Pinot Provence
686 ANTON BLVD. COSTA MESA, CA 92626
RESERVATIONS
714 444 5900
2011 Wine Spectator Restaurant Award Winner!| Valentine’s Day -♥- Tuesday, February 14, 2012 |
| OC Restaurant Week Lunch & Dinner Menu | Feb. 26 –Mar. 3 |
| Breakfast |
| Brunch |
| Lunch |
| Dinner |
| Artisanal Cheese Selection |
| Dessert |
| Wine List |
| FACT SHEET |
| Wedding Cake Collection |
| Special Events Packet |
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Jason Petrie Executive Chef - Pinot Provence Early on Jason Petrie knew he would become a chef. Growing up in Los Angeles, Chef Petrie spent time tasting the eclectic flavors of Los Angeles at many eateries and cooking alongside his mother in their home kitchen. As a teenager, Chef Petrie worked as a dishwasher at Ruth’s Chris Steakhouse and eventually worked his way up through various positions in the restaurant. After attending culinary school at Los Angeles Mission College, Jason worked at Roy’s Restaurant as a line cook and quickly moved up the ranks. Chef Petrie moved to Las Vegas to work at Charlie Palmer’s Aureole as Chef de Tournant. It was during his tenure that the restaurant attained a prestigious Michelin star. Chef Petrie continued to hone his fine dining skills as Chef de Partie at at the Michelin-rated Le Cirque. He then returned to California where he worked as Sous Chef at the Ritz Carlton in Dana Point and was later offered the opportunity to work with Susan Feniger to open her Los Angeles restaurant, Street. Chef Petrie joined Patina Restaurant Group in 2009 as Executive Sous Chef at Café Pinot. His management and business skills as well as his innovative and contemporary cuisine techniques set him apart and he was soon promoted to Executive Chef at Pinot Provence in Orange County. |
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WEDDING
PINOT PROVENCE
