Pinot Provence

686 ANTON BLVD. COSTA MESA, CA 92626
RESERVATIONS 714 444 5900
Wine spectator Restaurant Award winner since 2003!

With its flower-laden dining room and enchanting patio, Pinot Provence offers a romantic setting in the heart of Orange County. Voted "Best French Restaurant in Orange County" by MyFoxLA.com, Pinot Provence brings all the warmth and rustic charm of Southern France to Costa Mesa's ultra-stylish Westin South Coast Plaza Hotel. Guests are lavished with the finest culinary delicacies showcasing seasonal ingredients, classic and contemporary favorites, and an award-winning wine list. Easy, elegant service makes events and celebrations a breeze.

2011 Wine Spectator Restaurant Award Winner!
Valentine’s Day -♥- Tuesday, February 14, 2012
OC Restaurant Week Lunch & Dinner Menu | Feb. 26 –Mar. 3
Breakfast
Brunch
Lunch
Dinner
Artisanal Cheese Selection
Dessert
Wine List
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Jason Petrie
Executive Chef - Pinot Provence

Early on Jason Petrie knew he would become a chef. Growing up in Los Angeles, Chef Petrie spent time tasting the eclectic flavors of Los Angeles at many eateries and cooking alongside his mother in their home kitchen. As a teenager, Chef Petrie worked as a dishwasher at Ruth’s Chris Steakhouse and eventually worked his way up through various positions in the restaurant. After attending culinary school at Los Angeles Mission College, Jason worked at Roy’s Restaurant as a line cook and quickly moved up the ranks.

Chef Petrie moved to Las Vegas to work at Charlie Palmer’s Aureole as Chef de Tournant. It was during his tenure that the restaurant attained a prestigious Michelin star. Chef Petrie continued to hone his fine dining skills as Chef de Partie at at the Michelin-rated Le Cirque. He then returned to California where he worked as Sous Chef at the Ritz Carlton in Dana Point and was later offered the opportunity to work with Susan Feniger to open her Los Angeles restaurant, Street.

Chef Petrie joined Patina Restaurant Group in 2009 as Executive Sous Chef at Café Pinot. His management and business skills as well as his innovative and contemporary cuisine techniques set him apart and he was soon promoted to Executive Chef at Pinot Provence in Orange County.
Jason Petrie
HOURS
BREAKFAST
Monday - Friday: 7:00am to 10:00am
Saturday: 8:00am to 11:00am

BRUNCH
Sunday: 8:00am to 1:30pm

LUNCH
Monday - Friday: 11:00am to 2:00 pm

DINNER
Tuesday - Sunday: 5:00pm to 9:00pm


DIRECTIONS
Find us on Citysearch


PARKING
Pinot Provence offers valet parking at the main entrance of the restaurant for a $5 flat fee.

Parking is also available in the Westin's covered structure for a $2 flat fee with validation.
WEDDING
PINOT PROVENCE
RESERVE A TABLE
DATE
GUESTS TIME
find