La Fonda Del Sol

METLIFE BUILDING AT GRAND CENTRAL TERMINAL

44TH STREET AND VANDERBILT AVE. NEW YORK, NY 10166

RESERVATIONS 212 867 6767

Indulge in the finest, modern Spanish cuisine with a focus on tapas at La Fonda del Sol conveniently located in midtown in the MetLife Building on East 44th Street and Vanderbilt Avenue just steps away from Grand Central Terminal. Choose from our signature Tuna Tacos, Garlic Shrimp, Braised Short Ribs, Hanger Steak or mouth-watering Paella to share in our vibrant tapas lounge – or enjoy a more intimate dining experience at lunch and dinner in La Fonda del Sol’s elegant main dining room, which provides an excellent setting for your next business or social event. La Fonda del Sol’s Private Dining Room is also available for wine tastings and other special events.

PARKING SPECIAL:
When you dine at La Fonda del Sol, One Parking offers you a special rate of $25 for up to 4 hours of parking, a savings of $25.
Please make sure to ask your server for a validation sticker at the end of your meal.

One Parking is located at 200 Park Avenue
(accessible from the north and south side on Park Avenue)

Wine Spectator Restaurant Award Winner

Saturday Dinner Prix-Fixe

Desserts

Wine & Beverage Menu

Menus subject to change without notice.

Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here

CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Jill Halferty | 212.867.6245
jhalferty@patinagroup.com

FACT SHEET

FLOOR PLAN

Chris DeLuna
Executive Chef - La Fonda Del Sol

One of BCA's Best Chefs in America, 2013

Chris DeLuna is a veteran of many highly regarded kitchens including Naples 45 Ristorante e Pizzeria, Tropica Bar and Seafood House (both of which where he was Executive Chef), The Helmsley Park Lane Hotel, four star restaurant Les Celebrités with Christian Delouvier, as well as the Taliesin in The Millenium Hilton. In 1996, DeLuna enjoyed a stint at Union Square Café where he had the chance to assist acclaimed Chef Michael Romano. For years, his frequent trips to the farmers’ markets have given him an appreciation for the social benefits of locally grown, organic produce. Today he relies on his classic cooking techniques while serving fresh, modern Spanish cuisine at La Fonda del Sol.

HOURS
TAPAS LOUNGE
Monday - Friday, 11:30 a.m. - 10:30 p.m.
Saturday, 5:00 - 10:30 p.m.

MAIN DINING ROOM
LUNCH - Monday - Friday, 11:30 a.m. - 3:00 p.m.
DINNER - Monday - Friday, 5:00 p.m. - 10:30 p.m. and
Saturday, 5:00 p.m. - 10:00 p.m.

DIRECTIONS | MAP
SUBWAY
4, 5, 6; 7; S at Grand Central, 42nd Street
Street entrance at 45th Street

PARKING SPECIAL:
When you dine at La Fonda del Sol, One Parking offers you a special rate of $25 for up to 4 hours of parking, a savings of $25.
Please make sure to ask your server for a validation sticker at the end of your meal.

One Parking is located at 200 Park Avenue
(accessible from the north and south side on Park Avenue)