La Fonda Del Sol

METLIFE BUILDING AT GRAND CENTRAL TERMINAL
44TH STREET AND VANDERBILT AVE. NEW YORK 10166
RESERVATIONS 212 867 6767
Indulge in vibrant Spanish cuisine and an expansive selection of tapas at La Fonda del Sol. A modern reincarnation of the iconic 1960s restaurant, we are conveniently located just steps away from Grand Central on the east side of Vanderbilt Avenue at 44th Street.

In our tapas bar, choices include Tuna Tacos, Garlic Shrimp, Croquetas, Patatas Bravas and Albóndigas. Or enjoy a more intimate experience in La Fonda del Sol’s elegant main dining room, with Paella Valenciana, Whole Market Fish, Braised Short Ribs, and Suckling Pig.

La Fonda del Sol’s Private Dining Room is also an excellent setting for your next business or social event.


PARKING SPECIAL:
When you dine at La Fonda del Sol, One Parking offers you a special rate of $25 for up to 4 hours of parking, a savings of $25.
Please make sure to ask your server for a validation sticker at the end of your meal.

One Parking is located at 200 Park Avenue
(accessible from the north and south side on Park Avenue)

Wine Spectator Restaurant Award Winner           

CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Sharon Colabello | 212 949 8248
scolabello@patinagroup.com

FACT SHEET
FLOOR PLAN
Lunch Tapas Lounge
Lunch Dining Room
Lunch Prix-Fixe | $35 Prix Fixe
Dinner Tapas Lounge
Dinner Dining Room
Dinner Prix-Fixe | $38 Prix Fixe
Cheese Menu
Desserts
Wine & Beverage Menu
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Chris DeLuna
Executive Chef - La Fonda Del Sol

One of BCA's Best Chefs in America, 2013

Chris DeLuna is a veteran of many highly regarded kitchens including Naples 45 Ristorante e Pizzeria, Tropica Bar and Seafood House (both of which where he was Executive Chef), The Helmsley Park Lane Hotel, four star restaurant Les Celebrités with Christian Delouvier, as well as the Taliesin in The Millenium Hilton. In 1996, DeLuna enjoyed a stint at Union Square Café where he had the chance to assist acclaimed Chef Michael Romano. For years, his frequent trips to the farmers’ markets have given him an appreciation for the social benefits of locally grown, organic produce. Today he relies on his classic cooking techniques while serving fresh, modern Spanish cuisine at La Fonda del Sol.
Chris DeLuna
Closed on Saturdays through Labor Day

HOURS

TAPAS LOUNGE
Monday - Friday, 11:30 a.m. - 10:30 p.m.

MAIN DINING ROOM
LUNCH - Monday - Friday, 11:30 a.m. - 3:00 p.m.
DINNER - Monday - Friday, 5:00 p.m. - 10:30 p.m.


DIRECTIONS | MAP
SUBWAY
4, 5, 6; 7; S at Grand Central, 42nd Street
Street entrance at 45th Street

PARKING SPECIAL:
When you dine at La Fonda del Sol, One Parking offers you a special rate of $25 for up to 4 hours of parking, a savings of $25.
Please make sure to ask your server for a validation sticker at the end of your meal.

One Parking is located at 200 Park Avenue
(accessible from the north and south side on Park Avenue)
PRIVATE PARTY




Paella Master Class – Part I




Paella Master Class – Part II




Paella Master Class – Part III




Zagat Buzz - Bringing Nature to the Kitchen - Segment 1
Grillin' Steak on a Wine Barrel at La Fonda Del Sol




Zagat Buzz - Bringing Nature to the Kitchen - Segment 2
Cedar Cured Salmon




Zagat Buzz - Bringing Nature to the Kitchen - Segment 3
Lamb Cooked With Hay at La Fonda Del Sol




ABC News Now Insomniac Kitchen - Tortilla Tapa




"The Today Show" with Al Roker


Labor Day Grilling with Chef Josh DeChellis: MyFoxNY.com



Octopus a la Plancha with Marcona almonds



Shrimp Tied Scallop



Stuffed Date Rolled With Bacon



Pa Amb Tomàquet

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