Rock Center Café

ROCKEFELLER CENTER
20 WEST 50TH ST. NEW YORK 10020
RESERVATIONS 212 332 7620
2009 Wine Spectator Restaurant Award Winner!

With a stunning view of The Rink at Rockefeller Center in the winter months along with the spectacular Manhattan cityscape, Rock Center Café boasts a series of original Warhol prints in its popular bar and one of the most memorable settings imaginable for dining and entertaining. Serving an exceptional breakfast and an outstanding contemporary American lunch and dinner, it's a place you'll return to again and again. This stylish "workhorse" is open 365 days a year to serve your every need.

Click here for FREE DELIVERY. Dinner only
CATERING CONTACT

To receive more information about our catering and private event options at this location, please contact our special events representative below:

Jeffrey Keltz | 212 332 7608
JKeltz@patinagroup.com

FACT SHEET


CATERING MENUS
Buffet Dinner
Catering Menu
Menus subject to change without notice.
Anthony Prontelli
Executive Chef - Rock Center Café

Born in the Bronx to Italian immigrants from Tuscany, Antonio Prontelli has always been passionate for all things culinary. Prontelli, received his degree from The Culinary Institute of America in 1992, and began his career at Restaurant Associates' Mama Leone's, where he created their signature pasta dishes. He then took a position at the American Festival Café, now the Rock Center Café, and quickly rose to Executive Chef. Keeping his eyes focused on what is most important; simplicity, fresh ingredients and constant improvement, Prontelli has been the backbone of Rock Center Café since the very beginning.
Anthony Prontelli
HOURS

BREAKFAST
Monday - Friday, 7:30 a.m. - 10:30 a.m.

LUNCH
Monday - Friday 11:30 a.m. - 3:00 p.m.

BRUNCH/LUNCH
Saturday 11:00 a.m. - 3:00 p.m.
Sunday 10:00 a.m. - 3:00 p.m.

DINNER
Monday - Friday 5:00 p.m. - 10:00 p.m.
Saturday 4:00 p.m. - 10:00 p.m.
Sunday 4:00 p.m. - 9:00 p.m.


DIRECTIONS
SUBWAY
B, D, F, V at Rockefeller Center, 47-50 Streets

PARKING
Click here for special parking rates


Meat & Gin by Executive Chef Antonio Prontelli


RESERVE A TABLE
DATE
GUESTS TIME
find