Rock Center Café
ROCKEFELLER CENTER
20 WEST 50TH ST. NEW YORK, NY 10020
RESERVATIONS
212 332 7620
Wine Spectator Restaurant Award Winner| Lunch |
| Dinner |
| Brunch |
| Breakfast |
| Children's Menu |
| Desserts |
| Wine List |
| FACT SHEET |
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Anthony Prontelli Executive Chef - Rock Center Café Born in the Bronx to Italian immigrants from Tuscany, Antonio Prontelli has always been passionate for all things culinary. Prontelli, received his degree from The Culinary Institute of America in 1992, and began his career at Restaurant Associates' Mama Leone's, where he created their signature pasta dishes. He then took a position at the American Festival Café, now the Rock Center Café, and quickly rose to Executive Chef. Keeping his eyes focused on what is most important; simplicity, fresh ingredients and constant improvement, Prontelli has been the backbone of Rock Center Café since the very beginning. |
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| Apple Cider-Glazed Pork Belly with Green Papaya Slaw 2011 House Beautiful Chef Demos at Rockefeller Center |
ROCK CENTER CAFÉ | Red7 Media |
Meat & Gin by Executive Chef Antonio Prontelli |