Market Café at AT&T Center

Tel. 213 536 4090
Market Café at AT+T Center offers seasonal, freshly made items for breakfast, lunch and snacks. Our breakfast menu features a granola, yogurt and fruit bar, gourmet breakfast sandwiches, entrées, pastries and freshly squeezed juices. For lunch, enjoy our “chop & toss” fresh produce bar, artisan sandwiches, homemade soups and chef’s daily entrée specials. Pre-packaged sandwiches, salads and sides are always available for a quick meal on the go.

Pastry Chef Carlos Enriquez creates a gourmet selection of desserts daily – from French macaroons to red velvet cupcakes. We offer gourmet gifts as well, from gourmet mustards to sea salts and imported tapenades.

We proudly use eco-friendly, biodegradable materials for packaging, utensils, cups and plates. Sustainable, organic products are incorporated when possible. Seating is available in the adjacent dining area.

August Menu Highlights | Click here for more information
Weekly Breakfast Specials Now Available! | Learn More
Visit our new Yogurt Bar! Fresh and healthy choices to start your day | View options here
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To receive more information about our catering and private event options at this location, please contact our special events representative below:

Juan Custodio | T 213.536.4090

Catering Menu
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
August Monthly Highlights | View Calendar Here
Yogurt Bar
Breakfast Specials
Lunch Menu
Weekly Breakfast Specials
New Yogurt Bar Menu
Menus subject to change without notice.
Please Note - All menus are in PDF format. To install the latest adobe pdf reader click here
Alec Lestr
Executive Chef, Patina Catering

A Los Angeles native, Alec Lestr has worked with Joachim Splichal since the days before Patina opened. He began his career in the restaurant industry at his father’s chain of coffee shops when he was just 12 years old. His passion for food developed each passing year and when he was 17, he joined restaurateur David Wilhelm in opening the critically acclaimed Pave in Corona del Mar. He was then invited to serve as apprentice chef at L’Orangerie where he worked for two years before joining Joachim Splichal in opening Max au Triangle. Alec returned to Orange County for a brief time and once again joined Joachim in opening the original Patina restaurant in 1989. Alec was appointed Chef de Cuisine of Patina Catering in 1995 and Executive Chef in 1998. He oversees the entire culinary operations of Patina Catering. Armed with the commitment to perfection for which his mentor is renowned, Lestr continues to develop his talents and lend his creative genius to Market Café at AT+T Center.
Alec Lestr
Monday – Thursday 6:30AM–2PM
Friday 6:30AM-1:30PM


Visiting AT+T Center
Please check-in at the security desk when entering the Center. They will give you a visitor sticker to wear while in the building. Proceed to the café by taking the elevators or escalators down one floor, to the Garden Level.

Metered parking available.