Voted "one of the Top 10 best steakhouses in New York City," Nick & Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry. Directly adjacent to Madison Square Garden on West 33rd St., it's the place to eat before and after concerts and games for succulent steaks, the freshest seafood and signature side dishes.

Summer Restaurant Week Lunch

Summer Restaurant Week Dinner

Nova Scotia Lobster Festival

Lunch

Dinner

Late Night Wine Dinner

Wine List

CATERING CONTACT

Sharon Colabello | 646 465 5150
scolabello@patinagroup.com

Fact Sheet

Floor Plan

CATERING MENUS

Seated Dinner

Stephen Rosenbluth Executive Chef - Nick & Stef's Steakhouse Born and raised in New York, Chef Stephen Rosenbluth blends an American style with a European sensibility. He learned his culinary technique from his Yugoslavian grandmother at a young age and then honed his craft alongside top chefs in restaurant kitchens around the world. Rosenbluth began his professional career at Naples 25 in Manhasset and then moved to Switzerland to work at the busy Aarauerhof. Upon his return to the U.S. he worked at the legendary Brasserie, under Chef Luc Dimnet, whom he credits as being a mentor. He then worked at Naples 45 before becoming Executive Chef at Nick & Stef's Steakhouse in late 2007. Rosenbluth's technique and style is seasonal and American, relying on fresh ingredients and creativity. His signature dishes include unusual produce such as organic roasted chicken with fava bean mash and morel mushroom sauce. An advocate for steaks sized for two, Rosenbluth's favorite cut to work with is Bone-In Rib Eye for its flavor and elegant marbling. An Asian influence is felt in some of his dishes, such as seared yellowfin tuna with chinese broccoli and ponzu sauce.

Hours

LUNCH
Monday - Friday, 11:30a.m. - 3:00 p.m.

DINNER
Monday - Saturday 5:00 p.m. - 10:00 p.m.
Sunday, Open on Game Nights


Directions

SUBWAY
A, C, E or 1, 2, 3, 9 at 34 St.