An authentic Neapolitan pizzeria situated in the landmark MetLife Building at E.45th Street, Naples 45 offers al fresco dining in the warmer months and tantalizing regional Southern Italian specialties with luxury take-out service and gourmet slices to go. Noted for making "one of America's 10 greatest pizzas," and "Best Pizza in Midtown", Naples 45 was awarded the coveted certification of "La Vera Pizza Napoletana," in recognition of serving authentic Neapolitan pizza made with traditional ingredients, methods, and wood-burning ovens - one of only two such awards in New York City.

Summer Restaurant Week Lunch

Summer Restaurant Week Dinner

Nova Scotia Lobster Festival

Breakfast

Lunch

Dinner

Dessert

Wine List

CATERING CONTACT

Sharon Colabello | 646 465 5150
scolabello@patinagroup.com

Fact Sheet

Floor Plan

CATERING MENUS

Cocktail Reception Buffet

Reception Dinner

Seated Dinner

Chris DeLuna Executive Chef - Naples 45 DeLuna is a veteran of many highly regarded kitchens including Tropica - working as its executive chef - the Helmsley Park Lane Hotel, Union Square Cafe, Les Celebrites with Christian Delouvier, as well as the Taliesin in the Millenium Hilton. Today he still relies on classic cooking techniques while serving traditional Italian fare at Naples 45.

Hours

BREAKFAST
Monday - Friday, 7:30a.m. - 11:00 a.m.

LUNCH
Monday - Friday 11:00a.m. - 5:00 p.m.

DINNER
Monday - Friday 5:00p.m. - 10:00 p.m.


Directions

SUBWAY
4, 5, 6; 7; S at Grand Central, 42nd Street
Street entrance at 45th Street