Winner of the prestigious 2007 Ivy Award, The Sea Grill at Rockefeller Center is a stunning example of the very freshest oceanic delicacies, with ingredient-driven and locally sourced specialties. Continuously ranked among a handful of New York's top seafood restaurants, the sublime cuisine and sleek, modern setting are highlighted by the spectacular views at this landmark location.

Summer Restaurant Week Lunch

Summer Restaurant Week Dinner

Nova Scotia Lobster Festival

Prix Fixe Lunch Special

Lunch Bar

Lunch

Lunch Dessert

Dinner

Dinner Bar

Dinner Dessert

Wine List

CATERING CONTACT

Jeffrey Keltz | 212 332 7608
JKeltz@patinagroup.com

FACT SHEET

CATERING MENUS

Catering Menu

Jawn Chasteen Executive Chef - The Sea Grill A graduate of the Culinary Institute of American, Jawn Chasteen's philosophy is to serve the freshest seafood possible with the least amount of time from the sea to the table. He sources fish and vegetables from sustainable and local farmers and fisherman. Chasteen has worked in restaurants including New York's Osteria del Circo, Danube, Payard Patisserie & Bistro and eventually as Executive Sous Chef at Geoffrey Zakarian's famed Town restaurant. After three years of serving as the Chef de Cuisine at The Sea Grill, Chasteen's culinary talent led to his role as Executive Chef in 2008, carrying on The Sea Grill's legendary tradition of ingredient-driven and inventive seafood cuisine.

Hours

LUNCH
Monday - Friday, 11:30 a.m. - 2:30 p.m.

DINNER
Monday - Saturday 5:00 p.m. - 10:00 p.m.

SUBWAY
B, D, F, V at Rockefeller Center, 47-50 Streets


Directions

Click here for special parking rates