Set within one the most spectacular cultural destinations in the world, The Grand Tier at Lincoln Center's Metropolitan Opera House is a shrine to elegance and artistry. The very finest dishes that balance sophisticated Italian cuisine with age-old traditional techniques are served in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall. An evening at the Grand Tier is truly an experience to treasure forever.

Verona Dinner July 6-11

$29 Prix Fixe Brunch

$39 Prix Fixe Menus/($24 for Kids)

ABT Ballet-themed Desserts

Dinner

Intermission

Desserts

Wine List

CATERING CONTACT

Kathleen Eubanks | 212 873 1602
keubanks@patinagroup.com

Jeff Raider Executive Chef - The Grand Tier A native of the Hudson Valley region, Jeff Raider's background includes time at The Sea Grill, where he developed an expertise with seafood. Raider has most recently held the executive chef position at One Restaurant in Irvington, New York and previously at Valley Restaurant at The Garrison Resort where he received triumphant reviews from publications such as The New York Times, Esquire Magazine and Wine Spectator. The opening of the Metropolitan Opera for the fall 2008 season premiered a new menu created by renowned Italian chef Umberto Montano, with whom Raider is working closely. Raider traveled to Florence to study Montano's style and method over the summer to prepare for his new role.

Hours

The Grand Tier and Revlon Bar are now open two hours prior to curtain for all Lincoln Center Ticket Holders.

Pre-ordered intermission dining available. Visit www.metopera.org for season information.

Intermission timing is dependent on individual performances.